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Showing 1-10 of 37 titles

1 The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road (Paperback)

by Lisa Ahier, Andrew Morrison

Format: Paperback 274 pages
Published: 15/05/2014

Not in stock

Usually despatched in 3-5 days



3 Habeas Codfish: Reflections on Food and the Law (Hardback)

by Barry M. Levenson

Format: Hardback 324 pages
Published: 30/09/2001

Not in stock

Usually despatched in 2-3 weeks


4 From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Paperback)

by Arlene Voski Avakian, Barbara Haber

Format: Paperback 432 pages
Published: 15/03/2006

Not in stock

Usually despatched in 2-3 weeks


5 The Italian American Table: Food, Family, and Community in New York City (Paperback)

by Simone Cinotto

Format: Paperback 304 pages
Published: 25/11/2013

Not in stock

Usually despatched in 4-7 days


6 Endangered Recipes: Too Good to be Forgotten (Hardback)

by Mark Thomas, Lari Robling

Format: Hardback 192 pages
Published: 01/10/2003

Not available on Waterstones.com


7 Ricky Lauren the Hamptons Food, Family and History (Hardback)

by Ricky Lauren

Format: Hardback 256 pages
Published: 26/04/2012

In stock

Usually despatched within 24 hours

RRP £24.99

£24.29

You save: £0.70


8 Signature Tastes of New Jersey: Favorite Recipes of Our Local Restaurants - Signature Tastes 1 (Paperback)

by Steven W Siler, Nicole L Manganaro

Format: Paperback 292 pages
Published: 01/11/2013

Not in stock

Usually despatched in 2-3 weeks


9 Barbecue: The History of an American Institution (Hardback)

by Robert F. Moss

Format: Hardback 336 pages
Published: 15/09/2010

Not in stock

Usually despatched in 2-3 weeks

RRP £21.95

£21.50

You save: £0.45


10 The Taste of American Place: A Reader on Regional and Ethnic Foods (Paperback)

by Barbara G. Shortridge, James R. Shortridge

Format: Paperback 398 pages
Published: 28/02/1998

Not in stock

Usually despatched in 2-3 weeks