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Showing 1-10 of 39 titles

1 Fresh Off the Boat: A Memoir (Hardback)

by Eddie Huang

Format: Hardback 288 pages
Published: 01/02/2013

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2 Toro Bravo: Stories. Recipes. No Bull. (Hardback)

by Liz Crain, John Gorham, David Reamer

Format: Hardback 336 pages
Published: 24/10/2013

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£23.99

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3 On the Line: How One Great Restaurant Made it to the Top and Stayed There (Hardback)

by Eric Ripert, Christine Muhlke

Format: Hardback 240 pages
Published: 01/11/2008

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£20.00

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4 The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart (Hardback)

by Zarela Martinez

Format: Hardback 354 pages
Published: 08/12/1997

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Usually despatched in 2-4 weeks


5 San Francisco: A Food Biography - Big City Food Biographies (Hardback)

by Erica J. Peters

Format: Hardback 242 pages
Published: 22/08/2013

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Usually despatched in 2-3 weeks


6 New Orleans: A Food Biography - Big City Food Biographies (Hardback)

by Elizabeth M. Williams, Ken Albala

Format: Hardback 212 pages
Published: 19/12/2012

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Usually despatched in 2-3 weeks


7 Signature Tastes of Washington D.C.: Favorite Recipes of Our Local Restaurants - Signature Tastes 1 (Paperback)

by Steven W Siler

Format: Paperback 256 pages
Published: 01/12/2013

Not in stock

Usually despatched in 2-3 weeks


8 Food in California Indian Culture - Classics in California Anthropology S. (Paperback)

by Ira Jacknis

Format: Paperback 490 pages
Published: 25/04/2004

Not in stock

Usually despatched in 2-3 weeks


9 American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields (Hardback)

by Rowan Jacobsen

Format: Hardback 288 pages
Published: 03/01/2011

Not available on Waterstones.com


10 The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road (Paperback)

by Lisa Ahier, Andrew Morrison

Format: Paperback 274 pages
Published: 15/05/2014

Not in stock
Reprinting, out of stock at publisher