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Showing 1-10 of 121 titles

1 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 288 pages
Published: 20/11/2014

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RRP £17.99

£15.59

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2 No Experience Necessary: The Culinary Odyssey of Chef Norman van Aken (Hardback)

by Norman Van Aken

Format: Hardback 352 pages
Published: 07/12/2013

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Usually despatched in 7-10 days


3 Greenmarket: Complete Guide to New York City's Farmers' Markets (Paperback)

by Pamela Thomas, Andrea Sperling

Format: Paperback 256 pages
Published: 30/07/1999

Not available on Waterstones.com


4 Grilling and Barbecuing: Food and Fire in American Regional Cooking (Hardback)

by Denis Kelly, Maren Caruso

Format: Hardback 208 pages
Published: 01/04/2003

Not available on Waterstones.com


5 The Taste of America (Paperback)

by John L. Hess, Karen Hess

Format: Paperback 416 pages
Published: 20/03/2000

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Usually despatched in 2-3 weeks


6 Up a Country Lane Cookbook (Paperback)

by Evelyn Birkby, Jane Stern, Michael Stern

Format: Paperback 276 pages
Published: 31/08/2000

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Usually despatched in 2-3 weeks



8 Pure Ketchup: A History of America's National Condiment (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 15/11/2011

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9 The Grand Central Oyster Bar and Restaurant Cookbook (Hardback)

by Sandy Ingber, Roy Finamore

Format: Hardback 224 pages
Published: 01/10/2013

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RRP £21.99

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10 Farmers' Markets of the Heartland - Heartland Foodways (Paperback)

by Janine MacLachlan

Format: Paperback 256 pages
Published: 30/04/2012

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Usually despatched within 7 weeks