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Showing 11-17 of 17 titles

11 Cooking in West Africa: A Colonial Guide (Paperback)

by Muriel R. Tew

Format: Paperback 176 pages
Published: 01/07/2007

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12 Nutritive Value of Foods of Zimbabwe (Paperback)

by Irene C. Chitsiku

Format: Paperback 31 pages
Published: 01/12/1991

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Usually despatched in 2-3 weeks

13 Manna from the Motherland (Paperback)

by Teetee Weisel

Format: Paperback 112 pages
Published: 08/01/2003

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Usually despatched in 3-5 days

14 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

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15 Little Book of Thyme - Little Book of Herbs S. (Hardback)

by Margaret Roberts

Format: Hardback 64 pages
Published: 30/06/1997

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16 North African Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

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17 From Bengal to Punjab: Cuisines of India (Paperback)

by Smita Chandra

Format: Paperback 172 pages
Published: 01/10/1991

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