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Showing 1-10 of 17 titles

1 Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson

Format: Paperback 160 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks


2 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks


3 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on Waterstones.com


4 Resource Inventory of Indigenous and Traditional Foods in Zimbabwe (Paperback)

by Manel I. Gomez

Format: Paperback 21 pages
Published: 01/12/1989

Not in stock

Usually despatched in 2-3 weeks


5 Jardine (Paperback)

by George Jardine

Format: Paperback 208 pages
Published: 01/10/2014

Not in stock

Usually despatched in 2-3 weeks


6 Swimming with Swallows: A Taste of My Life (Paperback)

by Georgina Mallalieu

Format: Paperback 312 pages
Published: 22/12/2009

Not in stock

Usually despatched in 2-3 weeks


7 Cooking in West Africa: A Colonial Guide (Paperback)

by Muriel R. Tew

Format: Paperback 176 pages
Published: 01/07/2007

Not in stock

Usually despatched in 7-10 days


8 From Bengal to Punjab: Cuisines of India (Paperback)

by Smita Chandra

Format: Paperback 172 pages
Published: 01/10/1991

Not available on Waterstones.com


9 North African Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

Not available on Waterstones.com


10 Casablanca Cuisine: French North African Cooking (Paperback)

by Aline Benayoun, Benedicte Barford

Format: Paperback 192 pages
Published: 04/12/1997

In stock

Usually despatched within 24 hours