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Showing 1-10 of 16 titles

1 Tagine: Spicy Stews from Morocco: Spicy Stews from Morocco

by Ghillie Basan

Format: Other book format 122 pages
Published: 01/03/2014

Not available on Waterstones.com


2 The Cambridge World History of Food 2 Part Boxed Set (Hardback)

by Kriemhild Cone Ornelas, Kenneth F. Kiple

Format: Hardback 1958 pages
Published: 09/10/2000

Not in stock

Usually despatched in 3-5 days


3 Little Book of Thyme - Little Book of Herbs S. (Hardback)

by Margaret Roberts

Format: Hardback 64 pages
Published: 30/06/1997

Not available on Waterstones.com


4 A Taste of Africa: The African Cookbook (Paperback)

by Tebereh Inquai

Format: Paperback 120 pages
Published: 31/07/1998

Not in stock

Usually despatched in 7-10 days


5 Nutritive Value of Foods of Zimbabwe (Paperback)

by Irene C. Chitsiku

Format: Paperback 31 pages
Published: 01/12/1991

Not in stock

Usually despatched in 2-3 weeks


6 Swimming with Swallows: A Taste of My Life (Paperback)

by Georgina Mallalieu

Format: Paperback 312 pages
Published: 22/12/2009

Not in stock

Usually despatched in 2-3 weeks


7 North African Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

Not available on Waterstones.com


8 Cooking in West Africa: A Colonial Guide (Paperback)

by Muriel R. Tew

Format: Paperback 176 pages
Published: 01/07/2007

Not in stock

Usually despatched in 7-10 days


9 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on Waterstones.com


10 Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson

Format: Paperback 160 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks