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Showing 1-10 of 14 titles

1 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001


2 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

In stock

Usually despatched within 24 hours



4 Casablanca Cuisine: French North African Cooking (Paperback)

by Aline Benayoun, Benedicte Barford

Format: Paperback 192 pages
Published: 04/12/1997

In stock

Usually despatched within 24 hours


5 Cooking in West Africa: A Colonial Guide (Paperback)

by Muriel R. Tew

Format: Paperback 176 pages
Published: 01/07/2007

Not in stock

Usually despatched in 7-10 days


6 Resource Inventory of Indigenous and Traditional Foods in Zimbabwe (Paperback)

by Manel I. Gomez

Format: Paperback 21 pages
Published: 01/12/1989

Not in stock

Usually despatched in 2-3 weeks


7 A Taste of Africa: The African Cookbook (Paperback)

by Tebereh Inquai

Format: Paperback 120 pages
Published: 31/07/1998

Not in stock

Usually despatched in 7-10 days


8 Manna from the Motherland (Paperback)

by Teetee Weisel

Format: Paperback 112 pages
Published: 08/01/2003

Not in stock

Usually despatched in 3-5 days


9 Nutritive Value of Foods of Zimbabwe (Paperback)

by Irene C. Chitsiku

Format: Paperback 31 pages
Published: 01/12/1991

Not in stock

Usually despatched in 2-3 weeks


10 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks