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1 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

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Reviews (1)

5 out of 5

RRP £16.99

£14.61

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2 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

5+ in stock

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5 out of 5

RRP £14.99

£11.99

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3 The Good Produce Guide 2012 2012 (Paperback)

by Rose Prince

Format: Paperback 400 pages
Published: 01/11/2011

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5 out of 5

4 Supermarket Own Brand Guide: Choosing the Best Value Food and Drink (Paperback)

by Martin Isark

Format: Paperback 256 pages
Published: 16/02/2006

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Reviews (2)

5 out of 5

5 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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5 out of 5

6 The Sucker's Guide: A Journey into the Soft Centre of the Sweet Shop (Hardback)

by Jon Stroud

Format: Hardback 128 pages
Published: 06/10/2008

Not available on Waterstones.com

Reviews (1)

5 out of 5

7 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

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Reviews (1)

5 out of 5

RRP £19.95

£15.96

You save: £3.99