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Showing 71-80 of 185 titles

71 The Big Oyster: A Molluscular History of New York (Paperback)

by Mark Kurlansky

Format: Paperback 336 pages
Published: 05/04/2007

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Reviews (1)

5 out of 5

72 Small Adventures in Cooking - New Voices in Food (Paperback)

by James Ramsden

Format: Paperback 192 pages
Published: 18/05/2011

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Reviews (2)

5 out of 5

RRP £14.99

£11.99

You save: £3.00


73 Momofuku (Hardback)

by Chang David, Peter Meehan

Format: Hardback 303 pages
Published: 30/09/2010

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


74 Maggie's Harvest (Hardback)

by Maggie Beer

Format: Hardback 736 pages
Published: 29/10/2007

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Reviews (1)

5 out of 5

75 In the Mood for Entertaining: Food for Every Occasion (Hardback)

by Jo Pratt

Format: Hardback 288 pages
Published: 04/06/2009

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


76 Sunday Roast (Paperback)

by Clarissa Dickson Wright, Johnny Scott

Format: Paperback 192 pages
Published: 04/11/2010

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

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77 Food for Thought: Your Guide to Healthy Eating (Paperback)

by Vernon Coleman

Format: Paperback 172 pages
Published: 30/11/2000

Not available on Waterstones.com

Reviews (1)

5 out of 5

78 Cooking for Your Dog (Hardback)

Format: Hardback 80 pages
Published: 01/09/2007

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Reviews (1)

5 out of 5

79 Pulp Kitchen: Recipes for the Good, the Bad and the Hungry (Hardback)

by Feargus O'Sullivan

Format: Hardback 304 pages
Published: 05/10/2007

Not available on Waterstones.com

Reviews (1)

5 out of 5

80 The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard (Paperback)

by Carolyn Shearlock, Jan Irons

Format: Paperback 464 pages
Published: 01/09/2012

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Reviews (1)

5 out of 5

RRP £22.99

£19.39

You save: £3.60