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Showing 31-40 of 185 titles

31 The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback)

by Fergus Henderson

Format: Hardback 416 pages
Published: 11/10/2012

10+ in stock

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

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32 Hot Air Frying (Paperback)

by Paul Brodel, Dee Hunwicks

Format: Paperback 68 pages
Published: 27/07/2010

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Reviews (1)

5 out of 5

RRP £7.99

£7.19

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33 Limoncello and Linen Water (Hardback)

by Tessa Kiros

Format: Hardback 352 pages
Published: 01/10/2012

5+ in stock

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Reviews (3)

5 out of 5

RRP £25.00

£20.00

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34 The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Everything (Paperback)

by Tony Turnbull

Format: Paperback 144 pages
Published: 23/05/2013

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Reviews (1)

5 out of 5

RRP £16.99

£11.89

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35 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

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Reviews (2)

5 out of 5

RRP £35.00

£28.00

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36 Home Cooking Made Easy (Hardback)

by Lorraine Pascale

Format: Hardback 256 pages
Published: 29/09/2011

5+ in stock

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Reviews (6)

5 out of 5

RRP £20.00

£16.00

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37 Easy Jams, Chutneys and Preserves (Paperback)

by John Harrison, Val Harrison

Format: Paperback 208 pages
Published: 30/07/2009

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Reviews (1)

5 out of 5

38 Momofuku (Hardback)

by Chang David, Peter Meehan

Format: Hardback 303 pages
Published: 30/09/2010

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

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39 Good Food: Simple Suppers: Triple-tested Recipes (Paperback)

by Orlando Murrin

Format: Paperback 216 pages
Published: 05/06/2003

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Reviews (2)

5 out of 5

40 The Good Cook (Hardback)

by Simon Hopkinson

Format: Hardback 320 pages
Published: 23/06/2011

5+ in stock

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

You save: £5.00