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Showing 21-30 of 177 titles

21 James Wong's Homegrown Revolution (Hardback)

by James Wong

Format: Hardback 272 pages
Published: 13/09/2012

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5 out of 5

RRP £20.00

£15.00

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22 Slow Cooking: Mouthwatering Recipes with Minimum Effort (Hardback)

by James Martin

Format: Hardback 208 pages
Published: 25/10/2012

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5 out of 5

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23 The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback)

by Fergus Henderson

Format: Hardback 416 pages
Published: 11/10/2012

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RRP £30.00

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24 Veg Patch - River Cottage Handbook No. 4 (Hardback)

by Mark Diacono

Format: Hardback 272 pages
Published: 16/03/2009

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5 out of 5

RRP £14.99

£11.29

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25 The Kitchen Diaries: A Year in the Kitchen (Hardback)

by Nigel Slater

Format: Hardback 400 pages
Published: 27/09/2005

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5 out of 5

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26 The Good Cook (Hardback)

by Simon Hopkinson

Format: Hardback 320 pages
Published: 23/06/2011

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5 out of 5

RRP £25.00

£18.80

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27 Bread Matters: Why and How to Make Your Own (Paperback)

by Andrew Whitley

Format: Paperback 384 pages
Published: 05/02/2009

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5 out of 5

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£14.00

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28 Leon: Ingredients and Recipes - Leon (Hardback)

by Allegra McEvedy

Format: Hardback 312 pages
Published: 13/10/2008

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5 out of 5

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29 The Cranks Recipe Book: The Vegetarian Classics (Paperback)

by David Canter

Format: Paperback 256 pages
Published: 15/08/2013

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5 out of 5

RRP £8.99

£6.79

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30 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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5 out of 5