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Showing 1-10 of 17 titles


2 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

In stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


3 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £40.00

£32.00

You save: £8.00


4 Maggie's Harvest (Hardback)

by Maggie Beer

Format: Hardback 736 pages
Published: 29/10/2007

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

5 Good Housekeeping Cookery Book: The Cook's Classic Companion (Hardback)

by Good Housekeeping

Format: Hardback 608 pages
Published: 27/08/2004

Not available on Waterstones.com

Reviews (3)

5 out of 5

6 What's for Dinner?: Second Helpings (Hardback)

by Romilla Arber

Format: Hardback 767 pages
Published: 01/04/2012

Not in stock

Usually despatched in 7-10 days

Reviews (1)

5 out of 5

7 Marque: A Culinary Adventure (Hardback)

by Mark Best, Pasi Petanen, Rene Redzepi

Format: Hardback 304 pages
Published: 01/11/2011

Not available on Waterstones.com

Reviews (1)

5 out of 5

8 Leiths Baking Bible (Hardback)

by Susan Spaull, Fiona Burrell

Format: Hardback 688 pages
Published: 18/09/2006

Not available on Waterstones.com

Reviews (1)

5 out of 5

9 Ainsley Harriott's Friends and Family Cookbook: Over 200 Reasons to Eat In (Hardback)

by Ainsley Harriott

Format: Hardback 240 pages
Published: 14/10/2004

Not in stock

Availability uncertain

Reviews (1)

5 out of 5

10 My Favourite Ingredients (Hardback)

by Skye Gyngell

Format: Hardback 256 pages
Published: 15/08/2008

Not in stock
Reprinting, out of stock at publisher

Reviews (1)

5 out of 5