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Showing 1-10 of 50 titles

1 The Baby-led Weaning Cookbook: Over 130 Delicious Recipes for the Whole Family to Enjoy (Hardback)

by Gill Rapley, Tracey Murkett

Format: Hardback 192 pages
Published: 04/11/2010

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2 Hamburger Gourmet (Hardback)

Format: Hardback 164 pages
Published: 07/11/2013

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3 The Little Book of Lunch (Hardback)

by Caroline Craig, Sophie Missing

Format: Hardback 208 pages
Published: 16/01/2014

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RRP £15.00

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4 The Moro Cookbook (Paperback)

by Samantha Clark, Samuel Clark, Pia Tryde

Format: Paperback 288 pages
Published: 06/03/2003

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5 Veg Patch - River Cottage Handbook No. 4 (Hardback)

by Mark Diacono

Format: Hardback 272 pages
Published: 16/03/2009

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6 The Kitchen Magpie: A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover (Hardback)

by James Steen

Format: Hardback 288 pages
Published: 01/05/2014

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7 The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Everything (Paperback)

by Tony Turnbull

Format: Paperback 144 pages
Published: 23/05/2013

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RRP £16.99

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8 Beginners Get ... Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss Out of Food (Paperback)

by Ben Ebbrell, Sorted Crew, Barry Taylor

Format: Paperback 336 pages
Published: 30/08/2012

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9 Sous Chef: 24 Hours in the Kitchen (Paperback)

by Michael J. Gibney

Format: Paperback 240 pages
Published: 03/04/2014

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10 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

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RRP £16.99

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