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Showing 41-50 of 120 titles

41 The Devil in the Kitchen: The Autobiography (Paperback)

by Marco Pierre White

Format: Paperback 336 pages
Published: 22/08/2007

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Reviews (4)

4 out of 5

RRP £9.99

£7.99

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42 Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (Hardback)

by National Trust

Format: Hardback 144 pages
Published: 17/06/2007

5+ in stock

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Reviews (1)

4 out of 5

RRP £6.99

£5.99

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43 Cooked: A Natural History of Transformation (Hardback)

by Michael Pollan

Format: Hardback 480 pages
Published: 23/04/2013

Not available on Waterstones.com

Reviews (2)

4 out of 5

44 The Great British Picnic Guide (Paperback)

by Mark Price

Format: Paperback 192 pages
Published: 29/05/2008

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Reviews (2)

4 out of 5

RRP £15.99

£12.79

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45 The Classic 1000 Student Recipes (Paperback)

by Carolyn Humphries

Format: Paperback 464 pages
Published: 01/07/2004

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Reviews (1)

4 out of 5

RRP £6.99

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46 "Saturday Kitchen": Best Bites (Hardback)

Format: Hardback 176 pages
Published: 03/04/2008

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Reviews (1)

4 out of 5

47 Consider the Fork: A History of Invention in the Kitchen (Hardback)

by Bee Wilson

Format: Hardback 416 pages
Published: 25/10/2012

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Reviews (1)

4 out of 5

48 Cooking in a Bedsitter (Paperback)

by Katharine Whitehorn

Format: Paperback 224 pages
Published: 04/09/2008

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Reviews (1)

4 out of 5

RRP £9.99

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49 Tessa Kiros: The Recipe Collection (Hardback)

by Tessa Kiros

Format: Hardback
Published: 11/09/2014

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Reviews (1)

4 out of 5

50 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Hardback)

by Anthony Bourdain

Format: Hardback 304 pages
Published: 07/06/2010

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Reviews (1)

4 out of 5