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Showing 31-40 of 119 titles

31 The Devil in the Kitchen: The Autobiography (Paperback)

by Marco Pierre White

Format: Paperback 336 pages
Published: 22/08/2007

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Reviews (4)

4 out of 5

RRP £9.99

£7.99

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32 Bill's Basics (Hardback)

by Bill Granger

Format: Hardback 256 pages
Published: 03/09/2010

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Reviews (2)

4 out of 5

RRP £25.00

£20.00

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33 200 Meals for Two: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Louise Blair

Format: Paperback 240 pages
Published: 01/03/2010

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Reviews (1)

4 out of 5

34 A History of Food in 100 Recipes (Hardback)

by William Sitwell

Format: Hardback 352 pages
Published: 12/04/2012

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Reviews (4)

4 out of 5

RRP £20.00

£16.00

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35 Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (Hardback)

by National Trust

Format: Hardback 144 pages
Published: 17/06/2007

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Reviews (1)

4 out of 5

RRP £6.99

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36 A Cook's Tour (Paperback)

by Anthony Bourdain

Format: Paperback 288 pages
Published: 07/10/2002

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Reviews (5)

4 out of 5

RRP £8.99

£7.19

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37 Little Book of Marmite Tips (Paperback)

by Paul Hartley

Format: Paperback 64 pages
Published: 08/03/2007

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Reviews (2)

4 out of 5

38 Feast: Food That Celebrates Life (Paperback)

by Nigella Lawson

Format: Paperback 480 pages
Published: 07/09/2006

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Reviews (12)

4 out of 5

RRP £17.99

£12.59

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39 Grillhouse: Gastropub at Home (Hardback)

by Ross Dobson

Format: Hardback 224 pages
Published: 01/08/2010

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Reviews (2)

4 out of 5

RRP £17.99

£14.39

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40 Humble Pie (Paperback)

by Gordon Ramsay

Format: Paperback 336 pages
Published: 01/05/2007

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Reviews (5)

4 out of 5

RRP £8.99

£7.19

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