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Showing 1-10 of 20 titles

1 Save with Jamie: Shop Smart, Cook Clever, Waste Less (Hardback)

by Jamie Oliver

Format: Hardback 288 pages
Published: 29/08/2013

10+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


2 Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns (Hardback)

by Tim Hayward

Format: Hardback 384 pages
Published: 04/07/2013

10+ in stock

Usually despatched within 24 hours

Reviews (2)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


3 Bake: From Cookies to Casseroles, Fresh from the Oven (Hardback)

by Rachel Allen

Format: Hardback 288 pages
Published: 06/10/2008

Not in stock
Reprinting, out of stock at publisher

Reviews (7)

4 out of 5

4 Tessa Kiros: The Recipe Collection (Hardback)

by Tessa Kiros

Format: Hardback
Published: 11/09/2014

10+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

5 Kitchen: Recipes from the Heart of the Home (Hardback)

by Nigella Lawson

Format: Hardback 512 pages
Published: 02/09/2010

In stock

Usually despatched within 24 hours

Reviews (5)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


6 What Katie Ate: Recipes and Other Bits and Bobs (Hardback)

by Katie Quinn Davies

Format: Hardback 304 pages
Published: 28/02/2013

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


7 Bruce's Cookbook (Hardback)

by Bruce Poole

Format: Hardback 320 pages
Published: 12/05/2011

In stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


8 The River Cottage Family Cookbook (Hardback)

by Fizz Carr, Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 10/10/2005

Not available on Waterstones.com

Reviews (4)

4 out of 5


10 Week in Week Out (Hardback)

by Simon Hopkinson

Format: Hardback 256 pages
Published: 21/09/2007

Not available on Waterstones.com

Reviews (4)

4 out of 5