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Showing 1-10 of 20 titles

1 Save with Jamie: Shop Smart, Cook Clever, Waste Less (Hardback)

by Jamie Oliver

Format: Hardback 288 pages
Published: 29/08/2013

10+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £26.00

£20.00

You save: £6.00


2 Bill's Basics (Hardback)

by Bill Granger

Format: Hardback 256 pages
Published: 03/09/2010

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Reviews (2)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


3 What Katie Ate: Recipes and Other Bits and Bobs (Hardback)

by Katie Quinn Davies

Format: Hardback 304 pages
Published: 28/02/2013

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Reviews (3)

4 out of 5

RRP £25.00

£20.00

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4 Kitchen: Recipes from the Heart of the Home (Hardback)

by Nigella Lawson

Format: Hardback 512 pages
Published: 02/09/2010

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Reviews (5)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


5 Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns (Hardback)

by Tim Hayward

Format: Hardback 384 pages
Published: 04/07/2013

10+ in stock

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Reviews (2)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


6 Cooked: A Natural History of Transformation (Hardback)

by Michael Pollan

Format: Hardback 480 pages
Published: 23/04/2013

Not available on Waterstones.com

Reviews (2)

4 out of 5

7 Consider the Fork: A History of Invention in the Kitchen (Hardback)

by Bee Wilson

Format: Hardback 416 pages
Published: 25/10/2012

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Reviews (1)

4 out of 5

8 Tessa Kiros: The Recipe Collection (Hardback)

by Tessa Kiros

Format: Hardback
Published: 11/09/2014

10+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

9 Secrets of the Red Lantern: Stories and Recipes from the Heart (Hardback)

by Pauline Nguyen, Luke Nguyen, Mark Jensen

Format: Hardback 344 pages
Published: 01/10/2007

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Reviews (4)

4 out of 5

RRP £25.00

£20.00

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10 Jamie at Home: Cook Your Way to the Good Life (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 06/09/2007

In stock

Usually despatched within 24 hours

Reviews (11)

4 out of 5

RRP £30.00

£24.00

You save: £6.00