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1 Escoffier: The Complete Guide to the Art of Modern Cookery (Hardback)

by Auguste Escoffier, H. L. Cracknell, R.J. Kaufmann

Format: Hardback 646 pages
Published: 22/10/1979

Not available on Waterstones.com

Reviews (1)

1 out of 5

2 Economy Gastronomy: Eat Better and Spend Less (Hardback)

by Allegra McEvedy, Paul Merrett

Format: Hardback 320 pages
Published: 12/08/2009

Not in stock

Usually despatched in 3-5 days

Reviews (1)

1 out of 5

RRP £20.00

£16.00

You save: £4.00