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Showing 1-10 of 64 titles

1 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 320 pages
Published: 28/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £7.99

£5.99

You save: £2.00


2 The Staffordshire Oatcake: A History (Paperback)

by Pamela Sambrook

Format: Paperback 128 pages
Published: 22/10/2009

Not in stock

Usually despatched in 4-7 days


3 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

5+ in stock

Usually despatched within 24 hours


4 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

In stock

Usually despatched within 24 hours

RRP £9.99

£7.99

You save: £2.00


5 Grandma's Antique Recipes (Paperback)

by Patricia Matthews

Format: Paperback 208 pages
Published: 12/12/2013

Not in stock

Usually despatched in 7-10 days


6 Apples: A Guide to British Apples (Hardback)

by Sara Paston-Williams

Format: Hardback 104 pages
Published: 17/08/2009

5+ in stock

Usually despatched within 24 hours

RRP £7.99

£7.19

You save: £0.80


7 Bring Sixpence and a Plate (Paperback)

by Beryl Ruth

Format: Paperback 64 pages
Published: 01/01/2013

Not in stock

Availability uncertain


8 Victory Cookbook: Nostalgic Food and Facts from 1940-1954 (Paperback)

by Marguerite Patten

Format: Paperback 320 pages
Published: 01/05/2002

Not available on Waterstones.com


9 Scottish Traditional Recipes (Paperback)

by Carol Wilson

Format: Paperback
Published: 20/11/2006

Not available on Waterstones.com


10 The London Cafe Book (Paperback)

by Simon Garner

Format: Paperback 192 pages
Published: 09/11/1998

Not available on Waterstones.com