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Showing 1-10 of 65 titles

1 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 320 pages
Published: 28/08/2014

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RRP £7.99

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2 The British Army Cook Book 1914 (Paperback)

by War Office

Format: Paperback 160 pages
Published: 15/10/2014

5+ in stock

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3 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

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RRP £8.99

£7.19

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4 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

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5 Apples: A Guide to British Apples (Hardback)

by Sara Paston-Williams

Format: Hardback 104 pages
Published: 17/08/2009

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6 The Staffordshire Oatcake: A History (Paperback)

by Pamela Sambrook

Format: Paperback 128 pages
Published: 22/10/2009

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7 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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8 Eating for Victory: Healthy Home Front Cooking on War Rations (Hardback)

by Jill Norman

Format: Hardback 160 pages
Published: 09/05/2013

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9 Deliciously Dales (Paperback)

by Rebecca Roberts, Sally Scantlebury, James Martin

Format: Paperback 72 pages
Published: 01/07/2006

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10 Eating for Britain (Paperback)

by Simon Majumdar

Format: Paperback 384 pages
Published: 17/03/2011

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£9.99

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