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Showing 1-10 of 64 titles

1 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 320 pages
Published: 28/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £7.99

£5.99

You save: £2.00


2 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

5+ in stock

Usually despatched within 24 hours


3 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

5+ in stock

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RRP £8.99

£7.19

You save: £1.80


4 The Staffordshire Oatcake: A History (Paperback)

by Pamela Sambrook

Format: Paperback 128 pages
Published: 22/10/2009

Not in stock

Usually despatched in 4-7 days


5 Grandma's Antique Recipes (Paperback)

by Patricia Matthews

Format: Paperback 208 pages
Published: 12/12/2013

Not in stock

Usually despatched in 7-10 days


6 Eating for Victory: Healthy Home Front Cooking on War Rations (Hardback)

by Jill Norman

Format: Hardback 160 pages
Published: 09/05/2013

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RRP £9.99

£7.99

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7 The British Army Cook Book 1914 (Paperback)

by War Office

Format: Paperback 160 pages
Published: 15/10/2014

10+ in stock

Usually despatched within 24 hours


8 Cambridge Cookbook: Recipes from the Colleges and East Anglia (Paperback)

by Karen Billows, Sylvie Soldan

Format: Paperback 96 pages
Published: 01/06/1995

Not in stock

Usually despatched in 2-3 weeks


9 The Best of Modern British Cookery (Paperback)

by Sarah Freeman

Format: Paperback 256 pages
Published: 30/06/2008

In stock

Usually despatched within 24 hours


10 Great Scots in the Cookery Business (Paperback)

by Brian Hannan

Format: Paperback 168 pages
Published: 01/09/1997

Not available on Waterstones.com