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Showing 1-10 of 65 titles

1 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 320 pages
Published: 28/08/2014

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RRP £7.99

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2 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

5+ in stock

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RRP £8.99

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3 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

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4 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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5 My Life as a Wife: Love, Liquor and What to Do About Other Women (Paperback)

by Elisabeth Luard

Format: Paperback 336 pages
Published: 25/04/2013

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6 The Staffordshire Oatcake: A History (Paperback)

by Pamela Sambrook

Format: Paperback 128 pages
Published: 22/10/2009

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7 Rants and Recipes: A Personal Account of a Lifetime Running the Acorn Wholefood Cafe (Paperback)

by Chris Bland

Format: Paperback 132 pages
Published: 13/01/2015

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9 Grays Guide to London Foodshops (Paperback)

by Simon Scrutton

Format: Paperback 220 pages
Published: 01/10/1998

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10 Supermarket Own Brand Guide: Choosing the Best Value Food and Drink (Paperback)

by Martin Isark

Format: Paperback 256 pages
Published: 16/02/2006

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£6.99

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