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1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

In stock

Usually despatched within 24 hours

RRP £9.99

£8.99

You save: £1.00


2 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

5+ in stock

Usually despatched within 24 hours


3 Apples: A Guide to British Apples (Hardback)

by Sara Paston-Williams

Format: Hardback 104 pages
Published: 17/08/2009

10+ in stock

Usually despatched within 24 hours

RRP £7.99

£7.19

You save: £0.80


4 The Staffordshire Oatcake: A History (Paperback)

by Pamela Sambrook

Format: Paperback 128 pages
Published: 22/10/2009

Not in stock

Usually despatched in 4-7 days


5 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 384 pages
Published: 17/07/2014

91 days until publication

RRP £7.99

£5.99

You save: £2.00


6 Eating with the Victorians (Paperback)

by C. Anne Wilson

Format: Paperback 192 pages
Published: 17/06/2004

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Usually despatched in 2-3 weeks



8 The Food Hygiene 2005: Regulations (Paperback)

by TSO

Format: Paperback
Published: 05/08/2005

Not in stock

Usually despatched in 4-7 days



10 The Meat 2000: Disease Control (Paperback)

by TSO

Format: Paperback
Published: 21/09/2000

Not in stock

Usually despatched in 4-7 days