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Showing 1-10 of 64 titles

1 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 320 pages
Published: 28/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £7.99

£5.99

You save: £2.00


2 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

In stock

Usually despatched within 24 hours

RRP £9.99

£7.99

You save: £2.00


3 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

5+ in stock

Usually despatched within 24 hours


4 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

5+ in stock

Usually despatched within 24 hours

Reviews (5)

3 out of 5

RRP £8.99

£7.19

You save: £1.80


5 My Life as a Wife: Love, Liquor and What to Do About Other Women (Paperback)

by Elisabeth Luard

Format: Paperback 336 pages
Published: 25/04/2013

In stock

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RRP £9.99

£7.99

You save: £2.00


6 Eating with the Victorians (Paperback)

by Viv Wilson

Format: Paperback 240 pages
Published: 17/06/2004

Not in stock

Usually despatched in 2-3 weeks


7 The London Cafe Book (Paperback)

by Simon Garner

Format: Paperback 192 pages
Published: 09/11/1998

Not available on Waterstones.com



9 The Book of Frying and Grilling 1580-1660 - Early 17th Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 52 pages
Published: 01/03/2002

Not in stock

Usually despatched in 7-10 days