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Showing 1-10 of 29 titles

1 The Goanese Fusion Flavours: Cookery Manual (Paperback)

by Alda Juliana Figueiredo

Format: Paperback 172 pages
Published: 23/11/2007

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£7.00

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2 The Essential Madhur Jaffrey (Paperback)

by Madhur Jaffrey

Format: Paperback 224 pages
Published: 02/09/1999

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RRP £12.00

£9.60

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3 Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane (Paperback)

by Terry Tan

Format: Paperback 256 pages
Published: 01/08/2008

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4 Easy Sushi Rolls and Miso Soups (Hardback)

by Maxine Clark

Format: Hardback 64 pages
Published: 01/04/2004

Not available on Waterstones.com


5 Food and Drinks in Ancient India (Paperback)

by R. Mitra

Format: Paperback 133 pages
Published: 01/12/2006

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6 The Western Food Lover's Guide to Shanghai - Odyssey Guides (Paperback)

by Nancy Johnston

Format: Paperback 172 pages
Published: 01/12/1997

Not available on Waterstones.com


7 The Complete Indian Housekeeper and Cook - Oxford World's Classics (Paperback)

by Flora Annie Steel, Grace Gardiner, Ralph J. Crane, Anna Johnston

Format: Paperback 400 pages
Published: 13/10/2011

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RRP £8.99

£7.19

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8 100 Easy to Make Goan Dishes (Paperback)

by "Fernandes"

Format: Paperback
Published: 31/12/1998

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9 Food Heritage of India (Paperback)

by Vimla Patil

Format: Paperback
Published: 31/12/1998

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Usually despatched in 2-3 weeks


10 Chopsticks, Cleaver and Wok: Homestyle Chinese Cooking (Paperback)

by Jennie Low

Format: Paperback 160 pages
Published: 01/12/1988

Not available on Waterstones.com