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Showing 1-10 of 29 titles

1 Notes from Madras (Paperback)

by A. R. Kenney-Herbert

Format: Paperback 96 pages
Published: 07/04/2011

In stock

Usually despatched within 24 hours


2 Japanese Cookery: Twenty Recipes (Paperback)

by Tadashi Shinojima

Format: Paperback 38 pages
Published: 01/12/1981

Not in stock

Usually despatched in 2-3 weeks


3 The Chinese Menu Cookbook for the Family and Dinner Party (Hardback)

by Constance D. Chang

Format: Hardback 114 pages
Published: 31/12/1988

Not available on Waterstones.com


4 Food and Drinks in Ancient India (Paperback)

by R. Mitra

Format: Paperback 133 pages
Published: 01/12/2006

Not in stock

Usually despatched in 7-10 days


5 Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes (Paperback)

by Madelain Farah

Format: Paperback 256 pages
Published: 14/03/2001

Not in stock

Usually despatched in 7-10 days


6 Tombs in Tea: Tea Garden Cemeteries, Sylhet, Bangladesh (Paperback)

by Susan Maria Farrington, John A. Radford

Format: Paperback 104 pages
Published: 03/10/2001

Not in stock

Usually despatched in 7-10 days


7 Eating in Paradise: Cooking in Bali and Java (Hardback)

by Britta Rath, Noni Shaw

Format: Hardback 144 pages
Published: 28/09/2001

Not available on Waterstones.com


8 What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying (Paperback)

by Robb Satterwhite

Format: Paperback 180 pages
Published: 01/09/1996

Not available on Waterstones.com


9 Book of Malaysian Cooking (Hardback)

by Hilaire Walden

Format: Hardback 96 pages
Published: 01/05/1998

Not available on Waterstones.com


10 Osaka: Including Kyoto and Kobe - Not Just a Good Food Guide S. (Paperback)

by Robb Satterwhite

Format: Paperback 200 pages
Published: 25/05/2006

Not available on Waterstones.com