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Showing 1-10 of 29 titles

1 The Essential Madhur Jaffrey (Paperback)

by Madhur Jaffrey

Format: Paperback 224 pages
Published: 02/09/1999

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Usually despatched within 24 hours

RRP £12.00

£9.60

You save: £2.40


2 Notes from Madras (Paperback)

by A. R. Kenney-Herbert

Format: Paperback 96 pages
Published: 07/04/2011

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Usually despatched within 24 hours


3 The Chinese Menu Cookbook for the Family and Dinner Party (Hardback)

by Constance D. Chang

Format: Hardback 114 pages
Published: 31/12/1988

Not available on Waterstones.com


4 Easy Sushi Rolls and Miso Soups (Hardback)

by Maxine Clark

Format: Hardback 64 pages
Published: 01/04/2004

Not available on Waterstones.com


5 Chopsticks, Cleaver and Wok: Homestyle Chinese Cooking (Paperback)

by Jennie Low

Format: Paperback 160 pages
Published: 01/12/1988

Not available on Waterstones.com


6 What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying (Paperback)

by Robb Satterwhite

Format: Paperback 180 pages
Published: 01/09/1996

Not available on Waterstones.com


7 Osaka: Including Kyoto and Kobe - Not Just a Good Food Guide S. (Paperback)

by Robb Satterwhite

Format: Paperback 200 pages
Published: 25/05/2006

Not available on Waterstones.com


8 New Delhi - Not Just a Good Food Guide S. (Paperback)

by M. R. Narayan Swamy

Format: Paperback 176 pages
Published: 25/05/2006

Not available on Waterstones.com


9 Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes (Paperback)

by Madelain Farah

Format: Paperback 256 pages
Published: 14/03/2001

Not in stock

Usually despatched in 7-10 days


10 The Western Food Lover's Guide to Shanghai - Odyssey Guides (Paperback)

by Nancy Johnston

Format: Paperback 172 pages
Published: 01/12/1997

Not available on Waterstones.com