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Showing 1-10 of 45 titles

1 Kitchen Confidential (Paperback)

by Anthony Bourdain

Format: Paperback 320 pages
Published: 03/02/2001

10+ in stock

Usually despatched within 24 hours

Reviews (9)

4 out of 5

RRP £8.99


You save: £1.80

2 Come on Down to My Place and Get Something to Eat!: A Tailgating Party Cookbook (Paperback)

by Sharon Hunt MS Rd LD, Sharon Hunt

Format: Paperback 292 pages
Published: 28/09/2011

Not in stock

Usually despatched in 2-3 weeks

3 Culture and Cooking: Or Art in the Kitchen - Cooking in America (Paperback)

by Catherine Owen

Format: Paperback 132 pages
Published: 01/07/2008

Not in stock

Usually despatched in 2-3 weeks

4 On the Go Recipes: National Quality Auditing Department Cookbook (Christmas Edition) (Paperback)

by Martha S Renfrow

Format: Paperback 56 pages
Published: 01/11/2006

Not available on

5 VegOut: Vegetarian Guide to San Francisco & Northern California - VegOut (Paperback)

by Justin Schwartz

Format: Paperback 168 pages
Published: 01/07/2004

Not available on

6 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America (Paperback)

by Jonathan Dixon

Format: Paperback
Published: 20/06/2012

Publication abandoned, other editions may be available


7 The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad (Paperback)

by George H. Foster, Peter C. Weiglin

Format: Paperback 194 pages
Published: 10/03/2006

Not in stock

Usually despatched in 7-10 days

8 Epicurean Recipes of Californian Winemakers (Paperback)

by Wine Advisory Board

Format: Paperback 128 pages
Published: 24/04/1997

Not available on

9 The Raw and the Cooked: Adventures of a Roving Gourmand (Paperback)

by Jim Harrison

Format: Paperback 271 pages
Published: 17/09/2002

Not in stock

Usually despatched in 2-3 weeks

10 Eating With the Pilgrims and Other Pieces (Paperback)

by Calvin Trillin

Format: Paperback 112 pages
Published: 07/04/2011

In stock

Usually despatched within 24 hours