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Showing 31-40 of 2507 titles

31 Sushi: Easy Recipes for Making Sushi at Home (Paperback)

by Elsa Petersen-Schepelern, Emi Kazuko, Fiona Smith

Format: Paperback 128 pages
Published: 03/12/2005

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RRP £7.99

£6.39

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32 A History of Sweets in 50 Wrappers (Hardback)

by Steve Berry, Phil Norman

Format: Hardback 100 pages
Published: 23/10/2014

5+ in stock

Usually despatched within 24 hours


33 Foraging: The Essential Guide to Free Wild Food (Paperback)

by John Lewis-Stempel

Format: Paperback 224 pages
Published: 02/08/2012

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RRP £7.99

£6.39

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34 Consider the Fork: A History of How We Cook and Eat (Paperback)

by Bee Wilson

Format: Paperback 416 pages
Published: 24/10/2013

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RRP £9.99

£7.99

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35 Easy Jams, Chutneys and Preserves (Paperback)

by John Harrison, Val Harrison

Format: Paperback 208 pages
Published: 30/07/2009

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RRP £6.99

£5.99

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36 The Ultimate Festive Feast: With Recipes from Your Favourite Chefs (Hardback)

Format: Hardback 224 pages
Published: 06/10/2011

10+ in stock

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RRP £12.99

£6.49

You save: £6.50


37 Cooking for One - Quick and Easy (Paperback)

by Molly Perham

Format: Paperback 160 pages
Published: 23/05/2001

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38 Toast: The Story of a Boy's Hunger (Paperback)

by Nigel Slater

Format: Paperback 256 pages
Published: 16/04/2004

10+ in stock

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RRP £8.99

£7.19

You save: £1.80


39 Tasty Treats - Cooks Choice (Hardback)

by Igloo

Format: Hardback 224 pages
Published: 07/03/2013

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40 Steaming! (Paperback)

by Annette Yates

Format: Paperback 128 pages
Published: 06/11/2008

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RRP £6.99

£5.99

You save: £1.00