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Showing 21-30 of 2108 titles

21 From Pasta to Pancakes: The Ultimate Student Cookbook (Paperback)

by Tiffany Goodall

Format: Paperback 160 pages
Published: 05/07/2012

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22 Lucky Peach: Issue 10 (Paperback)

by David Chang, Chris Ying, Peter Meehan

Format: Paperback 174 pages
Published: 27/02/2014

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23 A Curious History of Food and Drink (Hardback)

by Ian Crofton

Format: Hardback 336 pages
Published: 24/10/2013

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24 Eating Animals (Paperback)

by Jonathan Safran Foer

Format: Paperback 352 pages
Published: 27/01/2011

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25 The Hungover Cookbook (Hardback)

by Milton Crawford

Format: Hardback 120 pages
Published: 14/10/2010

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26 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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27 Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes (Paperback)

by Sara Lewis

Format: Paperback 256 pages
Published: 01/11/2008

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4 out of 5

RRP £10.99

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28 Little Leon: Breakfast & Brunch: Naturally Fast Recipes - Leon Minis (Hardback)

by Leon Restaurants

Format: Hardback 64 pages
Published: 01/04/2013

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29 Spices: A Global History - Edible (Hardback)

by Fred Czarra

Format: Hardback 128 pages
Published: 19/03/2009

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30 The Cranks Recipe Book: The Vegetarian Classics (Paperback)

by David Canter

Format: Paperback 256 pages
Published: 15/08/2013

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5 out of 5

RRP £8.99

£6.79

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