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Showing 1-10 of 20 titles

1 Professional Cooking: AND Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback 1248 pages
Published: 06/03/2003

Not available on Waterstones.com


2 Professional Cooking: WITH Student Access Card for Blackboard (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 14/09/2007

Not available on Waterstones.com


3 Professional Cooking: WITH Culinary Artistry

by Wayne Gisslen

Format: Mixed media product 4790 pages
Published: 21/07/2006

Not available on Waterstones.com


4 Professional Cooking for Canadian Chefs: with National Restaurant Association and Canadian Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 30/09/2003

Not in stock

Usually despatched in 3-5 days


5 Professional Cooking: WITH Student Access Card for WebCT

by Wayne Gisslen, Le Cordon Bleu, John Wiley & Sons, Inc.

Format: Mixed media product
Published: 14/09/2007

Not available on Waterstones.com


6 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 812 pages
Published: 18/05/2012

In stock

Usually despatched within 24 hours

£174.99

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7 Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 1072 pages
Published: 03/06/2014

Not in stock

Usually despatched in 3-5 days


8 Professional Cooking: WITH Book of Yields CD-ROM

by Francis T. Lynch, Wayne Gisslen

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


9 Professional Cooking for Canadian Chefs: WITH Canadian Study Guide, Stickered for Liason College (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 03/03/2008

Not in stock

Usually despatched in 3-5 days


10 Essentials of Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 592 pages
Published: 18/02/2015

17 days until publication