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Showing 1-10 of 19 titles

1 Professional Cooking for Canadian Chefs: with National Restaurant Association and Canadian Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 30/09/2003

Not in stock

Usually despatched in 3-5 days


2 Professional Cooking: WITH Study Guide (Paperback)

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu

Format: Paperback 1360 pages
Published: 18/07/2006

Not available on Waterstones.com


3 Professional Baking: WITH Culinary Math, 2r.e. (Hardback)

by Wayne Gisslen, Julia Hill

Format: Hardback 976 pages
Published: 08/12/2006

Not available on Waterstones.com


4 Professional Cooking: WITH Student Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 04/09/2008

Not in stock

Usually despatched in 2-3 weeks


5 Professional Cooking: WITH Student Access Card for Blackboard (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 14/09/2007

Not available on Waterstones.com


6 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 812 pages
Published: 18/05/2012

Not in stock

Usually despatched in 3-5 days


7 Professional Cooking: AND Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback 1248 pages
Published: 06/03/2003

Not available on Waterstones.com


8 Professional Cooking: WITH Student Access Card for WebCT

by Wayne Gisslen, Le Cordon Bleu, John Wiley & Sons, Inc.

Format: Mixed media product
Published: 14/09/2007

Not available on Waterstones.com


9 Essentials of Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages
Published: 13/05/2003

Not in stock

Usually despatched in 3-5 days


10 Professional Baking: WITH How Baking Works, 2r.ed

by Wayne Gisslen

Format: Mixed media product
Published: 10/12/2008

Not in stock

Usually despatched in 2-3 weeks