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Showing 1-10 of 18 titles


2 Garde Manger: The Art and Craft of the Cold Kitchen (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 688 pages
Published: 11/01/2008

Not available on Waterstones.com


3 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 432 pages
Published: 25/10/2013

Not in stock

Usually despatched in 3-5 days


4 Baking and Pastry: WITH Exploring Wine, 2r.e. (Hardback)

by The Culinary Institute of America (CIA), Steven Kolpan

Format: Hardback 1712 pages
Published: 08/12/2006

Not available on Waterstones.com


5 Baking and Pastry: WITH Principles of Form and Design (Hardback)

by The Culinary Institute of America (CIA), Wucius Wong

Format: Hardback 1232 pages
Published: 08/12/2006

Not available on Waterstones.com


6 The Professional Chef (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 1232 pages
Published: 15/09/2006

Not available on Waterstones.com


7 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 176 pages
Published: 11/01/2008

Not in stock

Usually despatched in 3-5 days


8 Professional Chef: WITH Book of Yields, 7r.ed CD-ROM

by The Culinary Institute of America (CIA), Francis T. Lynch

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


9 Street Food (Hardback)

by The Culinary Institute of America (CIA), Hinnerk Von Bargen, Francesco Tonelli

Format: Hardback 408 pages
Published: 08/04/2015

72 days until publication


10 Modern Batch Cookery (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 448 pages
Published: 04/02/2011

Not in stock

Usually despatched in 3-5 days