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1 OCR Home Economics for A2: Food, Nutrition and Health Today (Paperback)

by Alexis Rickus, Bev Saunder

Format: Paperback 256 pages
Published: 26/06/2009

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2 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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RRP £29.99

£28.49

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3 Practical Professional Cookery (Paperback)

by H. L. Cracknell, R.J. Kaufmann

Format: Paperback 928 pages
Published: 09/08/1999

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RRP £38.99

£37.99

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4 Festival and Special Event Management (Paperback)

by Robert L. Harris, Johnny Allen, William O'Toole, Ian McDonnell

Format: Paperback 416 pages
Published: 26/01/2005

Not available on Waterstones.com


5 Praktisches Kochbuch Fur Die Gewohnliche Und Feinere Kuche (Paperback)

by Henriette Davidis

Format: Paperback 816 pages
Published: 27/02/2013

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6 Our Family Favorites Cookbook (Paperback)

by Andrea Assenzio-Chaisson

Format: Paperback 124 pages
Published: 09/01/2009

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7 Die Haus-Kochin (Paperback)

by Magdalena Dobromila Rettigova

Format: Paperback 440 pages
Published: 06/05/2013

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9 Scandinavian Baking Without Eggs (Paperback)

by Charlotte Peyk

Format: Paperback 144 pages
Published: 19/07/2011

Not available on Waterstones.com


10 So-You are Ready to Cook. (Paperback)

by Mary Ann. Duffie

Format: Paperback
Published: 01/01/1974

Not available on Waterstones.com