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2 Food and Wine Tourism: Integrating Food, Travel and Territory (Paperback)

by E. Croce, G Perri

Format: Paperback 208 pages
Published: 27/09/2010

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Usually despatched in 4-7 days

4 The Cook Book of the Pass: Needy Not the Greedy (Paperback)

by Nolden Lumpkin

Format: Paperback 376 pages
Published: 17/06/2014

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Usually despatched in 2-3 weeks

5 Tafel-Freuden (Paperback)

by Anna Von Kuhlmann-Redwitz

Format: Paperback 318 pages
Published: 04/07/2013

Available for pre-order

6 Cibo: Anybody's Guide to Italian Cooking (Paperback)

by Michael Ponzio

Format: Paperback 216 pages
Published: 12/01/2011

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Usually despatched in 2-3 weeks

7 Menu Solutions: Quantity Recipes for Regular and Special Diets (Paperback)

by Sandra J. Frank, Robert E. Baker

Format: Paperback 784 pages
Published: 19/06/1996

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8 International Cookbook of Life-Cycle Celebrations (Paperback)

by Lois Sinaiko Webb, Lindsay Grace Roten

Format: Paperback 508 pages
Published: 28/01/2016

367 days until publication

9 Bohemian San Francisco Its Restaurants and Their Most Famous Recipes (Paperback)

by Clarence E Edwords

Format: Paperback 162 pages
Published: 08/10/2013

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10 Lebensmittelfuhrer: Inhalte, Zusatze, Ruckstande (Paperback)

by Gunter Josst, Dieter Schenker, Wolfgang Sturm, Christina Blachnik, Norbert Vreden, Gunter Vollmer

Format: Paperback 637 pages
Published: 17/10/2007

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Usually despatched in 3-5 days