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1 The Antarctic Book of Cooking and Cleaning: A Polar Journey (Hardback)

by Wendy Trusler, Carol Devine

Format: Hardback 272 pages
Published: 04/06/2015

124 days until publication


2 Food in the Ancient World - Food Through History (Hardback)

by Joan P. Alcock

Format: Hardback 312 pages
Published: 30/12/2005

Not in stock

Usually despatched in 2-3 weeks


3 Cooking in Ancient Civilizations - The Greenwood Press Daily Life Through History Series: Cooking Up History (Hardback)

by Cathy K. Kaufman

Format: Hardback 280 pages
Published: 30/08/2006

Not in stock

Usually despatched in 2-3 weeks