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Showing 1-4 of 4 titles

1 Large Quantity Recipes (Paperback)

by Margaret E. Terrell, Dorothea B. Headlund

Format: Paperback 528 pages
Published: 01/12/1988

Not in stock

Usually despatched in 2-3 weeks


2 Professional Food Preparation (Hardback)

by Margaret E. Terrell

Format: Hardback 750 pages
Published: 01/04/1979

Not available on Waterstones.com


3 Understanding Food (Paperback)

by Lendal H. Kotschevar, Margaret E. Terrell

Format: Paperback 503 pages
Published: 01/07/1969

Not available on Waterstones.com


4 Foodservice Planning: Layout, Design, and Equipment (Hardback)

by Lendal H. Kotschevar, Margaret E. Terrell, Barbara A. Almanza

Format: Hardback 532 pages
Published: 23/06/1999

Not in stock

Usually despatched within 7 weeks