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Showing 1-5 of 5 titles

1 CHIC Culinary (Hardback)

by Karen Eich Drummond, John R. Walker

Format: Hardback 1152 pages
Published: 11/03/2005

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2 Nutrition Foodservice: WITH ESHA /TDA 2.5 Password Card

by Karen Eich Drummond, Lisa M. Brefere, ESHA Research

Format: Mixed media product
Published: 13/07/2007

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3 Food Preparation for the Professional (Hardback)

by David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond

Format: Hardback 576 pages
Published: 30/11/1999

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4 Nutriton for Foodservice: Bread and Chocolates (Hardback)

by Karen Eich Drummond

Format: Hardback
Published: 17/09/2007

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5 Nutrition for Foodservice and Culinary Professionals (Hardback)

by Karen Eich Drummond

Format: Hardback 656 pages
Published: 24/03/2003

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