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1 Summers in France (Paperback)

by Kathryn M. Ireland

Format: Paperback 224 pages
Published: 01/05/2011

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Usually despatched in 3-5 days


2 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

In stock

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4 Improvisational Cooking for the Home Cook (Hardback)

by M D Edward T Peter

Format: Hardback 256 pages
Published: 23/11/2013

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Usually despatched in 2-3 weeks


5 Empire of Pleasures: Luxury and Indulgence in the Roman World (Hardback)

by Andrew Dalby

Format: Hardback 352 pages
Published: 19/09/2000

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Usually despatched in 2-3 weeks


6 Market Day in Provence - Fieldwork Encounters and Discoveries (Hardback)

by Michele de la Pradelle, Amy Jacobs, Jack Katz

Format: Hardback 264 pages
Published: 11/04/2006

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7 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

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Availability uncertain


8 Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library (Paperback)

by Pelegrino Artusi, Murtha Baca, Luigi Ballerini, Stephen Sartarelli

Format: Paperback 653 pages
Published: 27/12/2003

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RRP £34.99

£34.39

You save: £0.60


9 Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages (Hardback)

by Peter Scholliers

Format: Hardback 240 pages
Published: 01/01/2001

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10 Eating Italy: A Chef's Culinary Adventure (Hardback)

by Jeff Michaud, David Joachim

Format: Hardback 304 pages
Published: 12/09/2013

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Usually despatched in 3-5 days