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1 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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£25.00

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2 The Medieval Kitchen: A Social History with Recipes (Hardback)

by Hannele Klemetilla

Format: Hardback 224 pages
Published: 07/06/2012

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£25.00

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3 Food and Eating in Medieval Europe (Hardback)

by Martha Carlin, Joel T. Rosenthal

Format: Hardback 204 pages
Published: 01/07/1998

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4 Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century (Hardback)

by Peter Scholliers, Marc Jacobs

Format: Hardback 428 pages
Published: 01/06/2003

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5 Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence (Hardback)

by Carole M. Counihan

Format: Hardback 264 pages
Published: 18/03/2004

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6 Movida's Guide to Barcelona (Paperback)

by Frank Camorra, Richard Cornish

Format: Paperback 256 pages
Published: 01/08/2011

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7 Tastes and Temptations: Food and Art in Renaissance Italy - California Studies in Food and Culture 27 (Hardback)

by John Varriano

Format: Hardback 280 pages
Published: 01/11/2009

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8 Empire of Pleasures: Luxury and Indulgence in the Roman World (Hardback)

by Andrew Dalby

Format: Hardback 352 pages
Published: 19/09/2000

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9 Market Day in Provence - Fieldwork Encounters and Discoveries (Hardback)

by Michele de la Pradelle, Amy Jacobs, Jack Katz

Format: Hardback 264 pages
Published: 11/04/2006

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10 Food in the Ancient World from A to Z - The Ancient World from A to Z (Hardback)

by Andrew Dalby

Format: Hardback 432 pages
Published: 01/09/2002

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Usually despatched in 1-2 weeks