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Showing 1-10 of 31 titles

1 Cooking and Dining in Medieval England (Hardback)

by Peter Brears

Format: Hardback 512 pages
Published: 11/03/2008

Not in stock

Usually despatched in 2-3 weeks


2 British Food: An Extraordinary Thousand Years of History (Hardback)

by Colin Spencer

Format: Hardback 400 pages
Published: 01/10/2002

Not available on Waterstones.com


3 Fast Food: UK (Paperback)

Format: Paperback 87 pages
Published: 01/12/2000

Not in stock

Usually despatched in 2-3 weeks


4 Cooking and Dining in Tudor and Early Stuart England (Hardback)

by Peter Brears

Format: Hardback 400 pages
Published: 30/09/2014

69 days until publication


5 Ladie Borlase's Receiptes Booke - Iowa Szathmary Culinary Arts S. (Hardback)

by Lady Borlase, David E. Schoonover

Format: Hardback 180 pages
Published: 31/08/1998

Not in stock

Usually despatched in 2-3 weeks




8 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks


9 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

In stock

Usually despatched within 24 hours