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Showing 1-10 of 33 titles

1 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

Publisher may reprint


2 Food and Cooking in Victorian England: A History - Victorian Life and Times (Hardback)

by Andrea L. Broomfield

Format: Hardback 224 pages
Published: 30/04/2007

Not available on Waterstones.com



4 British Food: An Extraordinary Thousand Years of History (Hardback)

by Colin Spencer

Format: Hardback 400 pages
Published: 01/10/2002

Not available on Waterstones.com


5 Food, Health and Identity (Paperback)

by Pat Caplan

Format: Paperback 296 pages
Published: 07/08/1997

Not in stock

Usually despatched in 2-3 weeks



7 Cooking and Dining in Tudor and Early Stuart England (Hardback)

by Peter Brears

Format: Hardback 400 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks



9 The Star Chefs Cook Book (Hardback)

by Marco Pierre White, Richard Bramble, Richard Bramble

Format: Hardback 272 pages
Published: 01/10/1998

Not in stock

Usually despatched in 2-3 weeks


10 Fast Food: UK (Paperback)

Format: Paperback 87 pages
Published: 01/12/2000

Not in stock

Usually despatched in 2-3 weeks