Browse results

Showing 1-10 of 20 titles

1 Food Culture in Japan (Hardback)

by Michael Ashkenazi, Jeanne Jacob

Format: Hardback 232 pages
Published: 30/12/2003

Not in stock

Usually despatched in 2-3 weeks


2 The Complete Middle East Cookbook (Hardback)

by Tess Mallos, Susan Wagner

Format: Hardback 374 pages
Published: 31/01/1998

Not available on Waterstones.com


3 Edible Forest Foods of Tribals in South-India (Paperback)

by P.V. Rajyalakshmi

Format: Paperback
Published: 01/10/2002

Not in stock

Usually despatched in 2-3 weeks


4 Foodways and Daily Life in Medieval Anatolia: A New Social History (Hardback)

Format: Hardback 264 pages
Published: 25/12/2014

156 days until publication


5 Tetsuya (Hardback)

by Tetsuya Wakuda, Charlie Trotter

Format: Hardback 192 pages
Published: 31/05/2001

Not available on Waterstones.com


6 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

Not in stock

Usually despatched in 7-10 days


7 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

Not in stock

Usually despatched in 7-10 days


8 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

Not in stock

Usually despatched in 2-3 weeks



10 The Delice of Cooking: A Cookbook That Will Give You True "Pleasure" of Cooking (Hardback)

by Maria Khan

Format: Hardback 182 pages
Published: 31/05/2014

Not in stock

Usually despatched in 7-10 days