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Showing 1-10 of 19 titles

1 The Traditional Dietary Culture of South East Asia: Its Formation and Pedigree (Hardback)

by Akira Matsuyama

Format: Hardback 256 pages
Published: 01/01/2002

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2 The Essence of Japanese Cuisine: An Anthropological Essay into Food and Culture (Hardback)

by Jeanne Jacob, Michael Ashkenazi, Jeanne Jacob

Format: Hardback 252 pages
Published: 20/07/2000

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Usually despatched in 2-3 weeks


3 Food Culture in Japan - Food Culture Around the World (Hardback)

by Michael Ashkenazi, Jeanne Jacob-Ashkenazi

Format: Hardback 232 pages
Published: 30/12/2003

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4 Brinjal: Solanum Melongena Linn (Hardback)

by K.L. Bhat

Format: Hardback 208 pages
Published: 01/08/2011

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Usually despatched in 7-10 days


5 The Delice of Cooking: A Cookbook That Will Give You True "Pleasure" of Cooking (Hardback)

by Maria Khan

Format: Hardback 182 pages
Published: 31/05/2014

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7 Edible Forest Foods of Tribals in South-India (Paperback)

by P.V. Rajyalakshmi

Format: Paperback
Published: 01/10/2002

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Usually despatched in 2-3 weeks


8 Bangkok Foodscapes: Public Eating, Gender Relations and Urban Change (Paperback)

by G. Yasmeen

Format: Paperback 316 pages
Published: 01/07/2007

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9 The Ni'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights - Routledge Studies in South Asia (Paperback)

by Norah M. Titley

Format: Paperback 544 pages
Published: 13/07/2012

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10 Manual of Indian Spices (Hardback)

by S.N. Mahindru

Format: Hardback 380 pages
Published: 15/01/1994

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Usually despatched in 2-3 weeks