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Showing 1-10 of 72 titles

1 The Gramercy Tavern Cookbook (Hardback)

by Michael Anthony, Dorothy Kalins

Format: Hardback 352 pages
Published: 11/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00


2 America's First Cuisines (Hardback)

by Sophie D. Coe

Format: Hardback 276 pages
Published: 31/12/1994

Not available on Waterstones.com


3 A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes and Remembrances (Paperback)

by Laura Schenone

Format: Paperback 448 pages
Published: 03/11/2004

Not in stock

Usually despatched within 7 weeks


4 Food Cultures in America (Hardback)

by Professor Jonathan Deutsch, Zilkia Janer, Kenneth Albala, Ken Albala

Format: Hardback 1100 pages
Published: 30/03/2009

Not in stock

Usually despatched in 4-7 days


5 Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (Hardback)

by Darryl Estrine, Kelly Kochendorfer, Alice Waters

Format: Hardback 304 pages
Published: 04/11/2010

Not in stock

Availability uncertain


6 Centennial Buckeye Cook Book (Paperback)

by Andrew F. Smith

Format: Paperback 288 pages
Published: 01/06/2000

Not available on Waterstones.com


7 Jamaican Food: History, Biology, Culture (Hardback)

by B. W. Higman

Format: Hardback 600 pages
Published: 15/02/2008

Not in stock

Usually despatched in 2-3 weeks


8 Fed Up: Women and Food in America (Hardback)

by Catherine Manton

Format: Hardback 150 pages
Published: 30/03/1999

Not in stock

Usually despatched in 2-3 weeks


9 Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages
Published: 18/11/2004

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £40.00

£32.70

You save: £7.30


10 Manresa: An Edible Reflection (Hardback)

by David Kinch, Christine Muhlke

Format: Hardback 336 pages
Published: 05/11/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£36.00

You save: £4.00