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Showing 1-10 of 17 titles

1 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

In stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


2 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £40.00

£32.00

You save: £8.00


3 Maggie's Harvest (Hardback)

by Maggie Beer

Format: Hardback 736 pages
Published: 29/10/2007

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5


5 Leith's Techniques Bible (Hardback)

by Sue Spaull, Lucinda Bruce-Gardyne

Format: Hardback 800 pages
Published: 18/08/2003

Not available on Waterstones.com

Reviews (1)

5 out of 5

6 Leiths Baking Bible (Hardback)

by Susan Spaull, Fiona Burrell

Format: Hardback 688 pages
Published: 18/09/2006

Not available on Waterstones.com

Reviews (1)

5 out of 5

7 Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages
Published: 18/11/2004

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £40.00

£32.70

You save: £7.30


8 Aga Year: 365 Seasonal Recipes (Hardback)

by Louise Walker

Format: Hardback 448 pages
Published: 01/09/2008

Not in stock

Usually despatched in 3-5 days

Reviews (1)

5 out of 5

9 Ainsley Harriott's Friends and Family Cookbook: Over 200 Reasons to Eat In (Hardback)

by Ainsley Harriott

Format: Hardback 240 pages
Published: 14/10/2004

Not in stock

Availability uncertain

Reviews (1)

5 out of 5

10 Marque: A Culinary Adventure (Hardback)

by Mark Best, Pasi Petanen, Rene Redzepi

Format: Hardback 304 pages
Published: 01/11/2011

Not available on Waterstones.com

Reviews (1)

5 out of 5