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Showing 1-10 of 17 titles

1 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £40.00

£32.00

You save: £8.00



3 My Favourite Ingredients (Hardback)

by Skye Gyngell

Format: Hardback 256 pages
Published: 15/08/2008

Not in stock
Reprinting, out of stock at publisher

Reviews (1)

5 out of 5

4 My Last Supper: The World's Greatest Chefs and Their Final Feasts (Hardback)

by Melanie Dunea

Format: Hardback 224 pages
Published: 05/11/2007

Not in stock

Usually despatched in 3-5 days

Reviews (3)

5 out of 5

5 Hungry Planet: What the World Eats (Hardback)

by Faith D'Aluisio, Peter Menzel

Format: Hardback 288 pages
Published: 01/10/2005

Not available on Waterstones.com

Reviews (1)

5 out of 5

6 Leith's Techniques Bible (Hardback)

by Sue Spaull, Lucinda Bruce-Gardyne

Format: Hardback 800 pages
Published: 18/08/2003

Not available on Waterstones.com

Reviews (1)

5 out of 5

7 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

In stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


8 What's for Dinner?: Second Helpings (Hardback)

by Romilla Arber

Format: Hardback 767 pages
Published: 01/04/2012

Not in stock

Usually despatched in 7-10 days

Reviews (1)

5 out of 5

9 Leiths Simple Cookery Bible (Hardback)

by Viv Pidgeon, Jenny Stringer

Format: Hardback 544 pages
Published: 02/06/2008

Not available on Waterstones.com

Reviews (1)

5 out of 5

10 Good Housekeeping Cookery Book: The Cook's Classic Companion (Hardback)

by Good Housekeeping

Format: Hardback 608 pages
Published: 27/08/2004

Not available on Waterstones.com

Reviews (3)

5 out of 5