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Showing 81-90 of 1502 titles

81 Norman's New World Cuisine (Hardback)

by Norman Van Aken

Format: Hardback 336 pages
Published: 01/12/1998

Not available on Waterstones.com


82 Global Home Cooking (Hardback)

by Nancy Freund, Jennifer Waldschmidt Scanlon

Format: Hardback 200 pages
Published: 11/11/2014

Not in stock

Usually despatched in 2-3 weeks


83 New Lives for Ancient and Extinct Crops (Hardback)

by Paul E Minnis

Format: Hardback 275 pages
Published: 30/04/2014

Not in stock

Usually despatched in 2-3 weeks


84 The White House Cook Book (Paperback)

by F L Gillette, H Ziemann

Format: Paperback 576 pages
Published: 20/01/2010

Not in stock

Usually despatched in 2-3 weeks


85 Elementary Food Science - Food Science Text Series (Paperback)

by Ernest R. Vieira, John T. Nickerson, Louis J. Ronsivalli

Format: Paperback 328 pages
Published: 01/09/1996

Not in stock

Usually despatched in 2-3 weeks


86 Culinary Nutrition for Food Professionals (Hardback)

by Carol A. Hodges

Format: Hardback 320 pages
Published: 09/03/1994

Not in stock

Usually despatched in 3-5 days


87 Les Nourritures Chinoises (Paperback)

by Junru Liu

Format: Paperback 164 pages
Published: 01/04/2011

Not in stock

Usually despatched in 2-3 weeks


88 WI Big Book of Baking (Hardback)

by Liz Herbert

Format: Hardback 288 pages
Published: 25/09/2014

Not in stock

Usually despatched in 3-5 days


89 The Hamburger: A History (Paperback)

by Josh Ozersky

Format: Paperback 184 pages
Published: 15/06/2008

Not in stock

Usually despatched in 7-10 days


90 Masterchef: The Masters at Home: Recipes, Stories and Photographs (Hardback)

by Various

Format: Hardback 288 pages
Published: 16/07/2015

169 days until publication