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Showing 81-90 of 1406 titles

81 Professional Chef: WITH Book of Yields, 7r.ed CD-ROM

by The Culinary Institute of America (CIA), Francis T. Lynch

Format: Mixed media product
Published: 23/11/2007

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82 The Cookery Triology: Foundation of Cookery (Paperback)

by Gajanan Shrike

Format: Paperback 518 pages
Published: 22/07/2014

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Usually despatched in 2-3 weeks


83 Food Information on the Internet: An Essential Guide (Paperback)

by Karren Blakeman, Leatherhead Food Research Association

Format: Paperback 224 pages
Published: 01/11/2001

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85 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

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86 Tee, Kaffee Und Zucker in Historischer, Chemischer, Diatischer, Okonomischer Und Botanischer Hinsicht (Paperback)

by Friedrich Ludwig Langstedt

Format: Paperback 294 pages
Published: 17/05/2013

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87 James Beard's American Cookery (Hardback)

by James A. Beard

Format: Hardback 896 pages
Published: 04/08/2011

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90 The Accidental Foodie (Hardback)

by Neale Whitaker

Format: Hardback 256 pages
Published: 01/10/2005

Not available on Waterstones.com