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Showing 81-90 of 1471 titles

81 Your Time To Cook: A First Cookbook for Newlyweds, Couples & Lovers (Hardback)

by Robert Blakeslee

Format: Hardback 432 pages
Published: 09/04/2010

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Usually despatched in 1-2 weeks

82 Meat Buyer's Guide: WITH Book of Yields CD-ROM

by Francis T. Lynch, NAMP North American Meat Processors Association

Format: Mixed media product
Published: 23/11/2007

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83 In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (Hardback)

by Ted Allen

Format: Hardback 272 pages
Published: 25/05/2012

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Usually despatched in 3-5 days

85 Food Information on the Internet: An Essential Guide (Paperback)

by Karren Blakeman, Leatherhead Food Research Association

Format: Paperback 224 pages
Published: 01/11/2001

Not in stock

Usually despatched in 2-3 weeks

86 Menu Design 3: Marketing the Restaurant as a Total Graphic Environment (Hardback)

by Judi Radice, Jackie Comerford

Format: Hardback 252 pages
Published: 31/12/1988

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87 Bayrisches Kochbuch Von 1843 (Paperback)

by Maria Daisenberger

Format: Paperback 488 pages
Published: 15/01/2010

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Usually despatched in 2-3 weeks

88 Professional Cake Decorating: AND How Baking Works (Hardback)

by Toba M. Garrett, Paula I. Figoni

Format: Hardback 736 pages
Published: 06/11/2006

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89 Kosher Cuisine: Gourmet Recipes for the Modern Home (Paperback)

by Helen Nash

Format: Paperback 360 pages
Published: 01/08/1995

Not in stock

Usually despatched in 2-3 weeks