Browse results

Showing 61-70 of 1406 titles

61 The National Health Service Recipe Book: Implementation Support Pack

by Dept.of Health

Format: Mixed media product
Published: 23/05/2001

Not in stock

Usually despatched in 4-7 days


62 Chef Daniel Boulud (Hardback)

by Daniel Boulud, Peter Kaminsky

Format: Hardback 220 pages
Published: 06/11/2002

Not in stock

Usually despatched in 2-3 weeks



64 Feast: Why Humans Share Food (Hardback)

by Martin Jones

Format: Hardback 380 pages
Published: 22/03/2007

Not in stock

Usually despatched in 2-3 weeks


65 The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Hardback)

by Judy Rodgers

Format: Hardback 504 pages
Published: 07/01/2003

In stock

Usually despatched within 24 hours

RRP £27.50

£25.00

You save: £2.50


66 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 26/09/2003

Not in stock

Usually despatched in 3-5 days


67 Tavern on the Green (Hardback)

by Jennifer Oz LeRoy, Kay LeRoy

Format: Hardback 288 pages
Published: 10/02/2009

Not available on Waterstones.com


68 Introduction to Foodservice Facilities and Equipme NT (Hardback)

by NAFEM

Format: Hardback 560 pages
Published: 15/05/2001

Not available on Waterstones.com



70 Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote (Paperback)

by Janet Theophano

Format: Paperback 384 pages
Published: 01/09/2003

Not in stock

Usually despatched in 2-3 weeks