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Showing 51-60 of 1406 titles

51 Classical Cooking the Modern Way: Methods and Techniques (Hardback)

by Philip Pauli, Eugen Pauli

Format: Hardback 432 pages
Published: 15/09/1999

Not in stock

Usually despatched in 3-5 days

RRP £157.99

£45.00

You save: £112.99


52 Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques (Hardback)

by P. Miesel, Nathalie Sann

Format: Hardback 240 pages
Published: 28/03/2007

In stock

Usually despatched within 24 hours


53 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain


54 Spicy Bedroom Recipes (Paperback)

by Dr Alexander Ryan, Marie Ryan

Format: Paperback 108 pages
Published: 15/12/2011

Not in stock

Usually despatched in 2-3 weeks


55 Mes Recettes (Paperback)

by MAMY ARIANE

Format: Paperback 159 pages
Published: 02/03/2012

Not in stock

Usually despatched in 2-3 weeks


56 Healthy and Halal Choice (Paperback)

by Nazia Ali

Format: Paperback 168 pages
Published: 01/05/2012

Not in stock

Usually despatched in 2-3 weeks


57 Professional Food Preparation (Hardback)

by Margaret E. Terrell

Format: Hardback 750 pages
Published: 01/04/1979

Not available on Waterstones.com


58 Regensburger Kochbuch (Paperback)

by Marie Schandri

Format: Paperback 476 pages
Published: 08/01/2013

Not in stock

Usually despatched in 2-3 weeks


59 Northern Wineworks (Paperback)

by Tom Plocher, Robert J. Parke

Format: Paperback 214 pages
Published: 20/05/2009

Not in stock

Usually despatched in 4-7 days