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Showing 51-60 of 1504 titles

51 Encyclopedia of Kitchen History (Hardback)

by Mary Ellen Snodgrass

Format: Hardback 696 pages
Published: 14/10/2004

Not in stock

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52 Headed Upstream - Southwest Heritage (Paperback)

by Jack Loeffler

Format: Paperback 226 pages
Published: 25/04/2010

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Usually despatched in 7-10 days

53 Yogurt, Yoghurt, Youghourt: An International Cookbook (Hardback)

by Linda K. Fuller

Format: Hardback 284 pages
Published: 29/12/1994

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Usually despatched in 2-3 weeks

54 International Cookbook of Life-Cycle Celebrations (Paperback)

by Lois Sinaiko Webb, Lindsay Grace Roten

Format: Paperback 508 pages
Published: 28/01/2016

361 days until publication

55 Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant (Hardback)

by Sirio Maccioni, Pamela Fiori

Format: Hardback 256 pages
Published: 16/10/2012

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56 Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Hardback)

by Kristen Miglore

Format: Hardback 272 pages
Published: 16/04/2015

73 days until publication

57 Thank You for Dinner: Dining with Family and Friends (Paperback)

by Claudia Schulz

Format: Paperback 172 pages
Published: 21/08/2008

Not in stock

Usually despatched in 2-3 weeks

58 Genetically Modified Food: A Short Guide for the Confused (Hardback)

by Andy Rees

Format: Hardback 240 pages
Published: 09/08/2006

Not in stock

Usually despatched in 4-7 days

59 The Art of Dining: A History of Cooking and Eating (Hardback)

by Sara Paston-Williams, Margaret Willes

Format: Hardback 348 pages
Published: 04/11/1993

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60 Big Green Egg Cookbook (Hardback)

by Big Green Egg

Format: Hardback 320 pages
Published: 29/08/2013

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Usually despatched in 3-5 days