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Showing 51-60 of 1340 titles

51 Fructose Friendly Feasts (Paperback)

by Irmgard Withers

Format: Paperback 76 pages
Published: 11/11/2013

Not in stock

Usually despatched in 2-3 weeks


52 Neues Okonomisches Kochbuch (Hardback)

by Friederike Loffler

Format: Hardback 642 pages
Published: 13/11/2009

Not in stock

Usually despatched in 2-3 weeks


53 Lidia's Family Table (Hardback)

by Lidia Matticchio Bastianich

Format: Hardback 420 pages
Published: 15/10/2008

Not in stock

Usually despatched in 2-3 weeks


54 Food in Medieval Times - Food Through History S. (Hardback)

by Melitta Weiss Adamson

Format: Hardback 288 pages
Published: 30/10/2004

Not in stock

Usually despatched within 7 weeks


55 Peter Reinhart's Wholegrain Breads: New Techniques, Extraordinary Flavor (Hardback)

by Peter Reinhart

Format: Hardback 320 pages
Published: 31/10/2007

Not in stock

Usually despatched in 2-3 weeks


56 Apicius Caelius: Altromische Kochkunst (Paperback)

by Eduard Danneil

Format: Paperback 146 pages
Published: 09/05/2013

Not in stock

Usually despatched in 2-3 weeks


57 Exotic Appetites: Ruminations of a Food Adventurer (Hardback)

by Lisa M. Heldke

Format: Hardback 296 pages
Published: 27/02/2003

Not in stock

Usually despatched in 1-2 weeks


58 Collecting Culinaria: Cookbooks and Domestic Manuals Mainly from the Linda Miron Distad Collection (Paperback)

by Merrill Distad, Caroline Lieffers

Format: Paperback 92 pages
Published: 15/10/2013

Not in stock
Reprinting, out of stock at publisher


59 Illustriertes Grosses Kochbuch (Hardback)

by Johann Rottenhofer

Format: Hardback 614 pages
Published: 26/01/2010

Not in stock

Usually despatched in 2-3 weeks


60 A Century of Dining in Style (Hardback)

by Anne Ferguson, Carol Paterson

Format: Hardback 240 pages
Published: 05/12/2006

Not in stock

Usually despatched in 3-5 days