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Showing 31-40 of 1502 titles

31 River Cottage Australia (Hardback)

by Paul West

Format: Hardback 320 pages
Published: 09/04/2015

71 days until publication


32 The Cook Book of the Pass: Needy Not the Greedy (Paperback)

by Nolden Lumpkin

Format: Paperback 376 pages
Published: 17/06/2014

Not in stock

Usually despatched in 2-3 weeks


33 The Stability and Shelf Life of Food (Hardback)

by David Kilcast, Persis Subramaniam, David Kilcast, Persis Subramaniam

Format: Hardback 340 pages
Published: 21/09/2000

Not in stock

Usually despatched within 7 weeks


34 The Complete AGA Cookbook (Hardback)

by Mary Berry

Format: Hardback 288 pages
Published: 10/09/2015

225 days until publication


35 The Event Entertainment and Production - Wiley Event Management Series (Hardback)

by Mark Sonder

Format: Hardback 456 pages
Published: 20/01/2004

Not in stock

Usually despatched in 3-5 days


36 Menu Solutions: Quantity Recipes for Regular and Special Diets (Paperback)

by Sandra J. Frank, Robert E. Baker

Format: Paperback 784 pages
Published: 19/06/1996

Not available on Waterstones.com


37 Tafel-Freuden (Paperback)

by Anna Von Kuhlmann-Redwitz

Format: Paperback 318 pages
Published: 04/07/2013

Available for pre-order


38 Big Small Plates (Hardback)

by Cindy Pawlcyn

Format: Hardback 336 pages
Published: 31/07/2006

Not available on Waterstones.com


39 Cibo: Anybody's Guide to Italian Cooking (Paperback)

by Michael Ponzio

Format: Paperback 216 pages
Published: 12/01/2011

Not in stock

Usually despatched in 2-3 weeks


40 Good Eats Boxed Set (Hardback)

by Alton Brown

Format: Hardback 1260 pages
Published: 01/10/2013

Not in stock
Reprinting, out of stock at publisher