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Showing 21-30 of 1423 titles

21 Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages
Published: 18/11/2004

In stock

Usually despatched within 24 hours

RRP £40.00

£32.70

You save: £7.30


22 Pierre Herme Pastries (Hardback)

by Pierre Herme, Laurent Fau

Format: Hardback 288 pages
Published: 16/11/2012

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Usually despatched within 24 hours


23 Darina Allen's Ballymaloe Cookery Course (Hardback)

by Darina Allen

Format: Hardback 640 pages
Published: 23/10/2007

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24 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

5+ in stock

Usually despatched within 24 hours


25 What's Cooking in Belgium: Recipes and Stories from a Food-Loving Nation (Hardback)

by Anna Jenkinson, Neil Evans

Format: Hardback 200 pages
Published: 15/05/2013

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RRP £39.00

£35.10

You save: £3.90


26 Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders (Hardback)

by Rowan Jacobsen

Format: Hardback 320 pages
Published: 06/11/2014

17 days until publication


27 Bar Tartine: Techniques & Recipes (Hardback)

by Cortney Burns, Nick Balla, Jan Newberry

Format: Hardback 256 pages
Published: 01/12/2014

42 days until publication


28 Good Housekeeping Cookery Book (Hardback)

by Good Housekeeping Institute

Format: Hardback 512 pages
Published: 23/10/2014

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Usually despatched within 24 hours


29 The Kitchn Cookbook: Recipes, Kitchens and Tips to Inspire Your Cooking (Hardback)

by Sara Kate Gillingham, Faith Durand

Format: Hardback 304 pages
Published: 03/11/2014

14 days until publication


30 Cookbook Book (Hardback)

by Florian Bohm, Annahita Kamali, Tara Stevens, Colman Andrews

Format: Hardback 320 pages
Published: 03/11/2014

14 days until publication

RRP £35.00

£30.00

You save: £5.00