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Showing 11-20 of 1502 titles

11 Bread: A Baker's Book of Techniques and Recipes (Hardback)

by Jeffrey Hamelman

Format: Hardback 496 pages
Published: 13/08/2013

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RRP £115.99

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12 Science in the Kitchen and the Art of Eating Well - The Lorenzo Da Ponte Italian Library (Paperback)

by Pelegrino Artusi, Murtha Baca, Luigi Ballerini, Stephen Sartarelli

Format: Paperback 653 pages
Published: 27/12/2003

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RRP £34.99

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13 Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardback)

by Harold Mcgee

Format: Hardback 576 pages
Published: 11/11/2010

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£30.00

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14 Coi: Stories and Recipes (Hardback)

by Daniel Patterson, Maren Caruso, Maren Caruso, Peter Meehan

Format: Hardback 304 pages
Published: 14/10/2013

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RRP £35.00

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15 Preston Bailey Celebrations (Hardback)

by Preston Bailey

Format: Hardback 256 pages
Published: 15/09/2009

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£35.00

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16 Cooking from the Heart: A Journey Through Jewish Food (Hardback)

by Gaye Weeden, Hayley Smorgon, Mark Roper

Format: Hardback 320 pages
Published: 01/03/2012

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£25.00

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17 Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders (Hardback)

by Rowan Jacobsen

Format: Hardback 320 pages
Published: 06/11/2014

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£25.00

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18 Cook's Encyclopedia (Hardback)

Format: Hardback
Published: 01/09/2010

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19 New Classics (Hardback)

by Philippa Sibley

Format: Hardback 256 pages
Published: 01/11/2013

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£25.00

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20 D.O.M.: Rediscovering Brazilian Ingredients (Hardback)

by Alex Atala, Alain Ducasse, Sam Gordon

Format: Hardback 292 pages
Published: 09/09/2013

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RRP £35.00

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