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Showing 11-20 of 1427 titles

11 D.O.M.: Rediscovering Brazilian Ingredients (Hardback)

by Alex Atala, Alain Ducasse, Sam Gordon

Format: Hardback 292 pages
Published: 09/09/2013

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RRP £35.00

£28.00

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12 Delia's How To Cook: Book One (Hardback)

by Delia Smith, Miki Duisterhof

Format: Hardback 240 pages
Published: 12/10/1998

Not available on Waterstones.com


13 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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RRP £29.99

£28.49

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14 Too Many Chiefs, Only One Indian (Hardback)

by Sat Bains, Heston Blumenthal

Format: Hardback 450 pages
Published: 08/03/2013

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£75.00

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15 Mary Berry's Stress-Free Kitchen (Hardback)

by Mary Berry

Format: Hardback 224 pages
Published: 10/10/2013

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£25.00

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16 Coi: Stories and Recipes (Hardback)

by Daniel Patterson, Maren Caruso, Maren Caruso, Peter Meehan

Format: Hardback 304 pages
Published: 14/10/2013

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RRP £35.00

£28.00

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17 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers (Paperback)

by Gianaclis Caldwell

Format: Paperback 368 pages
Published: 04/10/2012

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£28.99

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18 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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RRP £40.00

£32.00

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19 A Delicious Life: New Food Entrepeneurs (Hardback)

by Marie Lefort, S Ehmann, R Klanten

Format: Hardback 240 pages
Published: 31/03/2013

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RRP £35.00

£29.70

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20 Bread: A Baker's Book of Techniques and Recipes (Hardback)

by Jeffrey Hamelman

Format: Hardback 496 pages
Published: 13/08/2013

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RRP £115.99

£92.79

You save: £23.20

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