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Showing 11-20 of 1331 titles

11 Pierre Herme Pastries (Hardback)

by Pierre Herme, Laurent Fau

Format: Hardback 288 pages
Published: 16/11/2012

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12 Mary Berry's Stress-Free Kitchen (Hardback)

by Mary Berry

Format: Hardback 224 pages
Published: 10/10/2013

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13 The Ard Bia Cookbook (Hardback)

by Aoibheann MacNamara, Aoife Carrigy

Format: Hardback 334 pages
Published: 27/07/2012

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RRP £35.00

£31.50

You save: £3.50


14 Darina Allen's Ballymaloe Cookery Course (Hardback)

by Darina Allen

Format: Hardback 640 pages
Published: 23/10/2007

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15 Cook's Encyclopedia (Hardback)

Format: Hardback
Published: 01/09/2010

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17 Toys for Chefs (Hardback)

by Patrice Farameh

Format: Hardback 432 pages
Published: 04/11/2010

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18 Too Many Chiefs, Only One Indian (Hardback)

by Sat Bains, Heston Blumenthal

Format: Hardback 450 pages
Published: 08/03/2013

10+ in stock

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19 Nature's Table: Refined Recipes from an Alpine Chalet (Hardback)

by Emmanuel Renaut, Isabelle Hintzy, Francis Hammond

Format: Hardback 256 pages
Published: 04/11/2013

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20 Four Kitchens: Beautiful, Mouth-watering, Restaurant-quality Food to Cook at Home (Hardback)

by Colin Fassnidge

Format: Hardback 240 pages
Published: 03/03/2014

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