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Showing 11-20 of 1469 titles

11 The Science of Cooking (Paperback)

by Peter Barham

Format: Paperback 251 pages
Published: 05/10/2012

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12 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

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£39.95

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13 Under Pressure: Cooking Sous Vide (Hardback)

by Thomas Keller

Format: Hardback 304 pages
Published: 14/10/2008

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RRP £50.00

£44.20

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14 The Science of Cooking (Hardback)

by Peter Barham

Format: Hardback 251 pages
Published: 04/10/2000

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15 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers (Paperback)

by Gianaclis Caldwell

Format: Paperback 368 pages
Published: 04/10/2012

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£28.99

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16 Practical Cookery: For NVQ and Apprenticeships (Hardback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

Format: Hardback 688 pages
Published: 27/04/2012

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£29.99

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RRP £39.95

£31.96

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18 Too Many Chiefs, Only One Indian (Hardback)

by Sat Bains, Heston Blumenthal

Format: Hardback 450 pages
Published: 08/03/2013

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£75.00

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19 Darina Allen's Ballymaloe Cookery Course (Hardback)

by Darina Allen

Format: Hardback 640 pages
Published: 23/10/2007

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£42.99

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20 Pierre Herme Pastries (Hardback)

by Pierre Herme, Laurent Fau

Format: Hardback 288 pages
Published: 16/11/2012

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RRP £35.00

£29.20

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