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Showing 11-20 of 1406 titles

11 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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5 out of 5

RRP £40.00

£32.00

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12 Origin: the Food of Ben Shewry (Hardback)

by Ben Shewry

Format: Hardback 304 pages
Published: 01/11/2012

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RRP £40.00

£32.00

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13 The Oxford Companion to Food - Oxford Companions (Hardback)

by Alan Davidson, Tom Jaine

Format: Hardback 960 pages
Published: 21/08/2014

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RRP £40.00

£32.10

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14 Coi: Stories and Recipes (Hardback)

by Daniel Patterson, Maren Caruso, Maren Caruso, Peter Meehan

Format: Hardback 304 pages
Published: 14/10/2013

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RRP £35.00

£28.00

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15 What's Cooking in Belgium: Recipes and Stories from a Food-Loving Nation (Hardback)

by Anna Jenkinson, Neil Evans

Format: Hardback 200 pages
Published: 15/05/2013

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RRP £39.00

£35.10

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16 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

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RRP £39.95

£31.99

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17 D.O.M.: Rediscovering Brazilian Ingredients (Hardback)

by Alex Atala, Alain Ducasse, Sam Gordon

Format: Hardback 292 pages
Published: 09/09/2013

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RRP £35.00

£28.00

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18 Under Pressure: Cooking Sous Vide (Hardback)

by Thomas Keller

Format: Hardback 304 pages
Published: 14/10/2008

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RRP £39.95

£31.96

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20 Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardback)

by Harold Mcgee

Format: Hardback 576 pages
Published: 11/11/2010

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