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1 Practical Cookery: For NVQ and Apprenticeships (Hardback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

Format: Hardback 688 pages
Published: 27/04/2012

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2 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

10+ in stock

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RRP £39.95

£31.96

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3 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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RRP £29.99

£28.49

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4 Umami: the Fifth Taste (Hardback)

by Michael Anthony, Heston Blumenthal, Alexandre Bourdas

Format: Hardback 160 pages
Published: 18/09/2014

5+ in stock

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5 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

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RRP £39.95

£31.99

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6 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

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Reviews (3)

4 out of 5

RRP £39.99

£31.99

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7 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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Reviews (1)

5 out of 5

RRP £40.00

£32.00

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8 Becoming a Chef (Paperback)

by Andrew Dornenburg, Karen Page

Format: Paperback 400 pages
Published: 07/11/2003

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9 The Oxford Companion to Food - Oxford Companions (Hardback)

by Alan Davidson, Tom Jaine

Format: Hardback 960 pages
Published: 21/08/2014

5+ in stock

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RRP £40.00

£32.10

You save: £7.90


RRP £39.95

£31.96

You save: £7.99