Browse results

Showing 1-10 of 375 titles

1 Cooking for Geeks: Real Science, Great Hacks, and Good Food (Paperback)

by Jeff Potter

Format: Paperback 432 pages
Published: 24/08/2010

In stock

Usually despatched within 24 hours

RRP £22.50

£21.59

You save: £0.91


2 The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

by Claudia Roden

Format: Paperback 592 pages
Published: 26/08/1999

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


3 Monday Morning Cooking Club (Paperback)

by Merelyn Frank Chalmers, Natanya Eskin, Lauren Fink, Lisa Goldberg, Paula Horwitz, Jacqui Israel

Format: Paperback 272 pages
Published: 01/03/2013

In stock

Usually despatched within 24 hours


4 Le Manoir Aux Quat' Saisons (Paperback)

by Raymond Blanc, Michael Boys, Hugh Johnson, Egon Ronay

Format: Paperback 288 pages
Published: 11/10/1990

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


5 Sumptuous: Food from the Heart of France to the Cape (Paperback)

by Marlene van der Westhuizen, Gerda Genis

Format: Paperback 208 pages
Published: 28/02/2011

Not in stock

Usually despatched in 2-3 weeks


6 Glutinous: Rice Eating Tradition in Vietnam (Paperback)

by Nguyen Xuan Hien

Format: Paperback 258 pages
Published: 31/12/2003

Not in stock

Usually despatched in 7-10 days


7 1001 Foods: You Must Try Before You Die (Paperback)

by Frances Case

Format: Paperback 960 pages
Published: 06/06/2008

Not available on Waterstones.com


8 The Raj Cookbook (Paperback)

by Eleanor Bobb

Format: Paperback
Published: 30/03/2010

Not in stock

Usually despatched in 7-10 days



10 Kochen - Aber Wie? (Paperback)

by Gertrud Schroeter, Elisabeth Dey

Format: Paperback 80 pages
Published: 22/04/2013

Not in stock

Usually despatched in 2-3 weeks