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Showing 1-10 of 374 titles

1 The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

by Claudia Roden

Format: Paperback 592 pages
Published: 26/08/1999

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


2 Cooking for Geeks: Real Science, Great Hacks, and Good Food (Paperback)

by Jeff Potter

Format: Paperback 432 pages
Published: 24/08/2010

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RRP £22.50

£21.59

You save: £0.91


3 Everyday and Sunday (Paperback)

by Riverford Farm

Format: Paperback 368 pages
Published: 28/04/2011

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RRP £25.00

£20.00

You save: £5.00


4 Le Manoir Aux Quat' Saisons (Paperback)

by Raymond Blanc, Michael Boys, Hugh Johnson, Egon Ronay

Format: Paperback 288 pages
Published: 11/10/1990

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RRP £25.00

£20.00

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5 Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management (Paperback)

by Judy Allen

Format: Paperback 320 pages
Published: 05/01/2010

Not in stock

Availability uncertain


6 Cravat-A-Licious (2 Volume Set) (Paperback)

by Matt Preston

Format: Paperback 572 pages
Published: 28/06/2011

Not in stock

Availability uncertain


7 A Taste of Summer (Paperback)

by Peter Marshall, Brian Turner, Myburgh Du Plessis, Philip Donnelly

Format: Paperback 240 pages
Published: 01/07/2011

Not for sale online
Available in some of our shops


8 Healthy Cuisine: "We Don't Diet! We Eat Healthy!" (Paperback)

by Jeanne P Maack

Format: Paperback 270 pages
Published: 30/10/2006

Not in stock

Usually despatched in 2-3 weeks


9 Cooking Light Annual Recipes 1997 (Paperback)

by Leisure Arts, Cooking Light Magazine

Format: Paperback 336 pages
Published: 01/01/1996

Not available on Waterstones.com


10 Puerto Rican Food Recipes La Cocina Criolla (Paperback)

by Albert Ortega

Format: Paperback 105 pages
Published: 03/07/2012

Not in stock

Usually despatched in 2-3 weeks