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Showing 1-10 of 421 titles

1 Cooking for Geeks: Real Science, Great Hacks, and Good Food (Paperback)

by Jeff Potter

Format: Paperback 432 pages
Published: 24/08/2010

Not in stock

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2 The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

by Claudia Roden

Format: Paperback 592 pages
Published: 26/08/1999

5+ in stock

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RRP £25.00

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3 Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime (Paperback)

by Danielle Walker

Format: Paperback 336 pages
Published: 21/08/2014

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RRP £24.99

£22.99

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4 Man Food: Good Food for a Good Time (Paperback)

by Billy Law

Format: Paperback 192 pages
Published: 01/08/2014

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£20.00

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5 The Ultimate Wood-fired Oven Book (Paperback)

by Anna Carpenter

Format: Paperback 128 pages
Published: 01/03/2008

Not available on Waterstones.com


6 Everyday and Sunday (Paperback)

by Riverford Farm

Format: Paperback 368 pages
Published: 28/04/2011

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RRP £25.00

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7 Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients (Paperback)

by Editors of Whole Living Magazine

Format: Paperback 384 pages
Published: 01/04/2011

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Usually despatched in 2-3 weeks


8 River Cafe Cook Book Green (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 464 pages
Published: 06/09/2001

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RRP £25.00

£20.10

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9 Tisch Fur Magenkranke (Paperback)

by Joseph Wiel

Format: Paperback 200 pages
Published: 08/01/2013

Not in stock

Usually despatched in 2-3 weeks


10 The Science of Good Food: The Ultimate Reference on How Cooking Works (Paperback)

by David Joachim, Andrew Schloss

Format: Paperback 576 pages
Published: 06/11/2008

Not available on Waterstones.com