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1 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey (Hardback)

by Tony Leck, Martin Edwards

Format: Hardback 224 pages
Published: 10/11/2011

Not available on Waterstones.com


2 Nuts About Food: The Art of Seriously Good Cooking (Hardback)

by Andrew Nutter, Martin Edwards

Format: Hardback 224 pages
Published: 23/11/2009

Not available on Waterstones.com