Browse results

Showing 1-10 of 15 titles

1 Classic Recipes from the Greek Island of Kefalonia (Hardback)

by Tassia Dendrinou

Format: Hardback 200 pages
Published: 01/01/2001

Not in stock
Reprinting, out of stock at publisher


2 The Medieval Kitchen: A Social History with Recipes (Hardback)

by Hannele Klemetilla

Format: Hardback 224 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours

RRP £25.00

£22.50

You save: £2.50

Add to basket

3 The River Cafe Cookbook (Hardback)

by Ruth Rogers, Rose Gray

Format: Hardback 320 pages
Published: 04/05/1995

Not in stock

Usually despatched in 3-5 days

RRP £27.00

£24.30

You save: £2.70


4 Lithuanian Traditional Foods (Hardback)

by B. Imbrasiene

Format: Hardback 110 pages
Published: 31/12/1998

Not in stock

Usually despatched in 2-3 weeks



6 Empire of Pleasures: Luxury and Indulgence in the Roman World (Paperback)

by Andrew Dalby

Format: Paperback 352 pages
Published: 25/07/2002

In stock

Usually despatched within 24 hours

£21.99

Add to basket

7 A Taste of the Past: The Daily Life and Cooking of a 19th-century Hungarian-Jewish Homemaker (Paperback)

by Andras Koerner

Format: Paperback 440 pages
Published: 31/08/2006

Not in stock

Usually despatched in 2-3 weeks


8 Carluccio's Complete Italian Food (Hardback)

by Antonio Carluccio, Priscilla Carluccio

Format: Hardback 320 pages
Published: 01/01/1997

Not available on Waterstones.com


9 Treasured Polish Recipes for Americans (Hardback)

by Marie Sokolowski, Irene Jasinski, Stanley Legun

Format: Hardback 168 pages
Published: 17/09/2013

Not in stock

Usually despatched in 2-3 weeks


10 River Cafe Cook Book Green (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 464 pages
Published: 06/09/2001

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90

Add to basket