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Showing 1-10 of 15 titles

1 The River Cafe Cookbook (Hardback)

by Ruth Rogers, Rose Gray

Format: Hardback 320 pages
Published: 04/05/1995

Not in stock

Usually despatched in 3-5 days

RRP £27.00

£24.30

You save: £2.70


2 A Taste of the Past: The Daily Life and Cooking of a 19th-century Hungarian-Jewish Homemaker (Paperback)

by Andras Koerner

Format: Paperback 440 pages
Published: 15/11/2006

Not in stock

Usually despatched in 2-3 weeks


3 The Italian Way: Food and Social Life (Hardback)

by Douglas Harper, Patrizia Faccioli

Format: Hardback 352 pages
Published: 12/02/2010

Not in stock

Usually despatched in 3-5 days


4 The Medieval Kitchen: A Social History with Recipes (Hardback)

by Hannele Klemetilla

Format: Hardback 224 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours

RRP £25.00

£22.50

You save: £2.50


5 Lithuanian Traditional Foods (Hardback)

by B. Imbrasiene

Format: Hardback 110 pages
Published: 31/12/1998

Not in stock

Usually despatched in 2-3 weeks


6 Piri Piri Starfish: Portugal Found (Hardback)

by Tessa Kiros

Format: Hardback 256 pages
Published: 01/03/2008

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


7 Carluccio's Complete Italian Food (Hardback)

by Antonio Carluccio, Priscilla Carluccio

Format: Hardback 320 pages
Published: 01/01/1997

Not available on Waterstones.com


8 Treasured Polish Recipes for Americans (Hardback)

by Marie Sokolowski, Irene Jasinski, Stanley Legun

Format: Hardback 168 pages
Published: 17/09/2013

Not in stock

Usually despatched in 2-3 weeks



10 Da Silvano Cookbook (Hardback)

by Marchetto Silvano, Nick Tosches

Format: Hardback 215 pages
Published: 05/11/2001

Not in stock

Usually despatched in 3-5 days