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Showing 1-10 of 16 titles

1 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 10/11/2014

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£20.00

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3 Farmhouse Cheeses of Ireland: A Celebration (Hardback)

by Glynn Anderson, John McLaughlin

Format: Hardback 256 pages
Published: 10/08/2011

Not available on Waterstones.com



5 Martha Washington's Booke of Cookery and Booke of Sweetmeats (Paperback)

by Martha Washington, Karen Hess

Format: Paperback 518 pages
Published: 19/02/1996

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6 Cooking and Dining in Medieval England (Paperback)

by Peter Brears

Format: Paperback 560 pages
Published: 01/05/2012

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7 From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking (Hardback)

by Colin Spencer

Format: Hardback 368 pages
Published: 19/05/2011

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£20.00

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8 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey (Hardback)

by Tony Leck, Martin Edwards

Format: Hardback 224 pages
Published: 10/11/2011

Not available on Waterstones.com


9 A History of English Food (Hardback)

by Clarissa Dickson Wright

Format: Hardback 512 pages
Published: 13/10/2011

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RRP £25.00

£20.10

You save: £4.90

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10 Kevin Dundon's Back to Basics: Your Essential Kitchen Bible (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 07/10/2014

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Usually despatched in 3-5 days