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Showing 1-10 of 14 titles

1 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

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RRP £25.00


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3 A History of English Food (Hardback)

by Clarissa Dickson Wright

Format: Hardback 512 pages
Published: 13/10/2011

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RRP £25.00


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4 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 02/10/2014

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5 From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking (Hardback)

by Colin Spencer

Format: Hardback 368 pages
Published: 19/05/2011

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6 Ubiquitous: The Chip That Changed the World (Hardback)

by Martin Gray

Format: Hardback 208 pages
Published: 01/05/2013

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7 Farmhouse Cheeses of Ireland: A Celebration (Hardback)

by Glynn Anderson, John McLaughlin

Format: Hardback 256 pages
Published: 10/08/2011

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8 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey (Hardback)

by Tony Leck, Martin Edwards

Format: Hardback 224 pages
Published: 10/11/2011

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9 Martha Washington's Booke of Cookery and Booke of Sweetmeats (Paperback)

by Martha Washington, Karen Hess

Format: Paperback 518 pages
Published: 19/02/1996

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10 A Year at Avoca: Cooking for Ireland (Hardback)

by Simon Pratt, Rosalind Walshe, Neil Hurley, Leylie Hayes

Format: Hardback 264 pages
Published: 01/11/2010

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