Browse results

Showing 1-10 of 14 titles

1 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 31/10/2014

41 days until publication


2 Classic Recipes from Scotland (Hardback)

by Tom Bridge

Format: Hardback 256 pages
Published: 04/08/2005

Not in stock

Usually despatched in 2-3 weeks


3 Cooking and Dining in Medieval England (Paperback)

by Peter Brears

Format: Paperback 560 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours


4 Jammet's of Dublin: 1901-67 (Hardback)

by Alison Maxwell, Shay Harpur

Format: Hardback 249 pages
Published: 01/12/2011

Not in stock

Usually despatched in 2-3 weeks



6 A History of English Food (Hardback)

by Clarissa Dickson Wright

Format: Hardback 512 pages
Published: 13/10/2011

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.10

You save: £4.90


7 Ubiquitous: The Chip That Changed the World (Hardback)

by Martin Gray

Format: Hardback 208 pages
Published: 01/05/2013

Not in stock

Usually despatched in 4-7 days


8 Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey (Hardback)

by Tony Leck, Martin Edwards

Format: Hardback 224 pages
Published: 10/11/2011

Not available on Waterstones.com



10 Farmhouse Cheeses of Ireland: A Celebration (Hardback)

by Glynn Anderson, John McLaughlin

Format: Hardback 256 pages
Published: 10/08/2011

Not available on Waterstones.com