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Showing 1-10 of 10 titles

1 Persian and International Confectionary (Paperback)

by Simin Aran

Format: Paperback 290 pages
Published: 09/06/2008

Not in stock

Usually despatched in 2-3 weeks


2 Glutinous: Rice Eating Tradition in Vietnam (Paperback)

by Nguyen Xuan Hien

Format: Paperback 258 pages
Published: 31/12/2003

Not in stock

Usually despatched in 7-10 days


3 Hot Food, Cool Jazz

by Simon Goh, Terry Durack, Jill Dupleix

Format: Mixed media product 112 pages
Published: 01/11/1998

Not available on Waterstones.com


4 The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World (Paperback)

by Gaku Homma

Format: Paperback 276 pages
Published: 30/06/1991

Not available on Waterstones.com


5 Everyday Cooking for the Jewish Home (Hardback)

by Ethel Hofman

Format: Hardback 385 pages
Published: 01/08/1997

Publisher may reprint


6 Dim Sum: A Flour-forward Approach to Traditional Favourites and Contemporary Creations (Hardback)

by Jalean Wong, Ma Jian Jun

Format: Hardback 174 pages
Published: 10/04/2014

Not in stock

Usually despatched in 4-7 days


7 Asian Food (Hardback)

by Charmaine Solomon

Format: Hardback 478 pages
Published: 01/04/2005

Not available on Waterstones.com


8 Assyrian Cookbook (Hardback)

by Beatrice Youil, Rowland Youil, Rowland Youil

Format: Hardback 164 pages
Published: 01/03/2013

Not in stock

Usually despatched in 7-10 days


9 Arabesque: Modern Middle Eastern Food (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 400 pages
Published: 01/11/2006

Not available on Waterstones.com


10 Secrets of the Red Lantern: Stories and Recipes from the Heart (Hardback)

by Pauline Nguyen, Luke Nguyen, Mark Jensen

Format: Hardback 344 pages
Published: 01/10/2007

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00