Browse results

Showing 1-10 of 11 titles

1 Hot Food, Cool Jazz

by Simon Goh, Terry Durack, Jill Dupleix

Format: Mixed media product 112 pages
Published: 01/11/1998

Not available on Waterstones.com


2 Secrets of the Red Lantern: Stories and Recipes from the Heart (Hardback)

by Pauline Nguyen, Luke Nguyen, Mark Jensen

Format: Hardback 344 pages
Published: 01/10/2007

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00

Add to basket

3 The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World (Paperback)

by Gaku Homma

Format: Paperback 276 pages
Published: 30/06/1991

Not available on Waterstones.com


4 Persian and International Confectionary (Paperback)

by Simin Aran

Format: Paperback 290 pages
Published: 09/06/2008

Not in stock

Usually despatched in 2-3 weeks


5 Assyrian Cookbook (Hardback)

by Beatrice Youil, Rowland Youil, Rowland Youil

Format: Hardback 164 pages
Published: 01/03/2013

Not in stock

Usually despatched in 7-10 days


6 Asian Food (Hardback)

by Charmaine Solomon

Format: Hardback 478 pages
Published: 01/04/2005

Not available on Waterstones.com


7 Everyday Cooking for the Jewish Home (Hardback)

by Ethel Hofman

Format: Hardback 385 pages
Published: 01/08/1997

Publisher may reprint


8 Dim Sum: A Flour-forward Approach to Traditional Favourites and Contemporary Creations (Hardback)

by Jalean Wong, Ma Jian Jun

Format: Hardback 174 pages
Published: 10/04/2014

Not in stock

Usually despatched in 4-7 days


9 Puer Tea: Ancient Caravans and Urban Chic - Culture, Place, and Nature: Studies in Anthropology and Environment (Paperback)

by Jinghong Zhang

Format: Paperback 272 pages
Published: 11/09/2013

Not in stock

Usually despatched in 4-7 days


10 Arabesque: Modern Middle Eastern Food (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 400 pages
Published: 01/11/2006

Publication abandoned, other editions may be available