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Showing 1-10 of 36 titles

1 Cooking - and Coping - Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico (Paperback)

by Roberta D. Baer

Format: Paperback 130 pages
Published: 28/07/1998

Not in stock

Usually despatched in 2-3 weeks


2 On the Line: How One Great Restaurant Made it to the Top and Stayed There (Hardback)

by Eric Ripert, Christine Muhlke

Format: Hardback 240 pages
Published: 01/11/2008

In stock

Usually despatched within 24 hours


3 Atlanta Kitchens: Recipes from Atlanta's Best Restaurants (Paperback)

by Krista Reese

Format: Paperback 224 pages
Published: 15/04/2010

Not available on Waterstones.com


4 The Italian American Table: Food, Family, and Community in New York City (Paperback)

by Simone Cinotto

Format: Paperback 304 pages
Published: 25/11/2013

Not in stock

Usually despatched in 4-7 days


5 The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart (Hardback)

by Zarela Martinez

Format: Hardback 354 pages
Published: 08/12/1997

Not in stock

Usually despatched in 2-4 weeks


6 Signature Tastes of Washington D.C.: Favorite Recipes of Our Local Restaurants - Signature Tastes 1 (Paperback)

by Steven W Siler

Format: Paperback 256 pages
Published: 01/12/2013

Not in stock

Usually despatched in 2-3 weeks


7 Endangered Recipes: Too Good to be Forgotten (Hardback)

by Mark Thomas, Lari Robling

Format: Hardback 192 pages
Published: 01/10/2003

Not available on Waterstones.com


8 Ricky Lauren the Hamptons Food, Family and History (Hardback)

by Ricky Lauren

Format: Hardback 256 pages
Published: 26/04/2012

In stock

Usually despatched within 24 hours

RRP £24.99

£24.29

You save: £0.70



10 New Orleans: A Food Biography - Big City Food Biographies (Hardback)

by Elizabeth M. Williams, Ken Albala

Format: Hardback 212 pages
Published: 19/12/2012

Not in stock

Usually despatched in 2-3 weeks