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Showing 1-10 of 30 titles

1 The Art of Eating Well (Hardback)

by Jasmine Hemsley, Melissa Hemsley

Format: Hardback 320 pages
Published: 19/06/2014

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5 out of 5

RRP £25.00

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2 Plenty (Hardback)

by Yotam Ottolenghi, Jonathan Lovekin

Format: Hardback 288 pages
Published: 29/04/2010

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Reviews (2)

5 out of 5

RRP £26.00

£20.80

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3 Ottolenghi: The Cookbook (Hardback)

by Yotam Ottolenghi, Sami Tamimi

Format: Hardback 304 pages
Published: 01/05/2008

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Reviews (5)

5 out of 5

RRP £26.00

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4 Delia's Complete Illustrated Cookery Course (Hardback)

by Delia Smith

Format: Hardback 576 pages
Published: 12/10/1989

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5 out of 5

RRP £27.00

£21.60

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5 Food for Free (Hardback)

by Richard Mabey

Format: Hardback 464 pages
Published: 12/04/2012

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5 out of 5

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6 The Kitchen Diaries II: A Year of Simple Cooking (Hardback)

by Nigel Slater

Format: Hardback 544 pages
Published: 13/09/2012

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5 out of 5

RRP £30.00

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7 Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails (Hardback)

by Will Beckett, Huw Gott, Richard Turner, Dan Lepard

Format: Hardback 320 pages
Published: 13/10/2011

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5 out of 5

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8 The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback)

by Fergus Henderson

Format: Hardback 416 pages
Published: 11/10/2012

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5 out of 5

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9 The Good Cook (Hardback)

by Simon Hopkinson

Format: Hardback 320 pages
Published: 23/06/2011

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5 out of 5

RRP £25.00

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10 The Kitchen Diaries: A Year in the Kitchen (Hardback)

by Nigel Slater

Format: Hardback 400 pages
Published: 27/09/2005

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Reviews (3)

5 out of 5

RRP £30.00

£24.00

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