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Showing 61-70 of 1058 titles

61 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

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RRP £25.00

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62 Raw: The Uncook Book: New Vegetarian Food for Life (Hardback)

by Juliano Brotman, Erika Lenkert

Format: Hardback 304 pages
Published: 20/03/2003

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RRP £25.00

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63 Relish Wales - Second Helping: Original Recipes from the Regions Finest Chefs and Restaurants (Hardback)

by Duncan L. Peters, Teresa Peters, Paul Robertson

Format: Hardback 280 pages
Published: 01/05/2014

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64 From Lynda's Table (Hardback)

by Lynda Booth

Format: Hardback 368 pages
Published: 04/11/2013

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65 Cooking Through the Year (Hardback)

Format: Hardback 496 pages
Published: 03/09/2012

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RRP £25.00

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66 Moosewood Restaurant New Classics (Paperback)

by Moosewood Collective

Format: Paperback 493 pages
Published: 15/11/2001

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RRP £22.50

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67 Cooking Slow: Recipes for Slowing Down and Cooking More (Hardback)

by Andrew Schloss, Alan Benson

Format: Hardback 224 pages
Published: 01/10/2013

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68 Maximum Flavour: Recipes That Will Change the Way You Cook (Hardback)

by Aki Kamozawa, H. Alexander Talbot

Format: Hardback 256 pages
Published: 01/03/2014

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69 Forgotten Skills of Cooking: The Time-honoured Ways are the Best - Over 700 Recipes Show You Why (Hardback)

by Darina Allen

Format: Hardback 600 pages
Published: 12/11/2009

5+ in stock

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RRP £30.00

£24.00

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70 Marque (Hardback)

by Mark Best

Format: Hardback 304 pages
Published: 01/10/2013

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RRP £25.00

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