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Showing 61-70 of 958 titles

61 Good Housekeeping Step-by-Step Cookbook: Over 650 Easy-To-Follow Techniques (Hardback)

by Good Housekeeping Institute

Format: Hardback 464 pages
Published: 06/09/2012

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RRP £30.00

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62 Green Pickled Peaches: A Collection of Recipes and Memories (Hardback)

by Chui Lee Luk

Format: Hardback 344 pages
Published: 01/11/2013

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63 The Kitchenella: The Secrets of Women: Heroic, Simple, Nurturing Cookery - for Everyone (Hardback)

by Rose Prince

Format: Hardback 448 pages
Published: 16/09/2010

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RRP £26.00

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64 Beyond Essence: New Recipes from Le Champignon Sauvage (Hardback)

by David Everitt-Matthias

Format: Hardback 192 pages
Published: 28/02/2013

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65 The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

by Claudia Roden

Format: Paperback 592 pages
Published: 26/08/1999

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RRP £25.00

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66 A Love for Food: Recipes and Notes for Cooking and Eating Well (Hardback)

by Daylesford Organic Ltd

Format: Hardback 448 pages
Published: 29/09/2011

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67 The Modern Art Cookbook (Hardback)

by Mary Ann Caws

Format: Hardback 256 pages
Published: 01/10/2013

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RRP £25.00

£21.20

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68 Supper for a Song (Hardback)

by Tamasin Day-Lewis

Format: Hardback 192 pages
Published: 02/10/2009

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69 What to Cook and How to Cook it (Hardback)

by Jane Hornby, Angela Moore, SML Office Schweizer Und Partner

Format: Hardback 416 pages
Published: 28/09/2010

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RRP £24.95

£20.22

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70 Hungry for That: Recipes from the Beatbox Kitchen (Hardback)

by Raph Rashid

Format: Hardback 224 pages
Published: 01/09/2014

37 days until publication