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Showing 51-60 of 964 titles

51 Cooking and Dining in Medieval England (Paperback)

by Peter Brears

Format: Paperback 560 pages
Published: 01/05/2012

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52 A Girl and Her Pig (Hardback)

by April Bloomfield

Format: Hardback 352 pages
Published: 01/11/2012

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RRP £25.00

£20.88

You save: £4.12


53 Cooking Slow: Recipes for Slowing Down and Cooking More (Hardback)

by Andrew Schloss, Alan Benson

Format: Hardback 224 pages
Published: 01/10/2013

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54 Monday Morning Cooking Club (Paperback)

by Merelyn Frank Chalmers, Natanya Eskin, Lauren Fink, Lisa Goldberg, Paula Horwitz, Jacqui Israel

Format: Paperback 272 pages
Published: 01/03/2013

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55 Good Housekeeping Step-by-Step Cookbook: Over 650 Easy-To-Follow Techniques (Hardback)

by Good Housekeeping Institute

Format: Hardback 464 pages
Published: 06/09/2012

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RRP £30.00

£24.00

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56 Laduree Entertaining: Recipes, Ideas & Inspiration (Hardback)

by Michel Lerouet, Vincent Lemains

Format: Hardback 320 pages
Published: 22/10/2012

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RRP £28.00

£22.40

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57 The Modern Pantry (Hardback)

by Anna Hansen

Format: Hardback 256 pages
Published: 02/06/2011

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RRP £25.00

£20.00

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58 The Art of Simple Food (Hardback)

by Alice L. Waters

Format: Hardback 416 pages
Published: 30/10/2008

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RRP £30.00

£24.00

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59 The Good Food Cook Book: Over 650 Triple-tested Recipes for Every Occasion (Hardback)

by Jane Hornby

Format: Hardback 496 pages
Published: 10/03/2011

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RRP £25.00

£20.00

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60 Feasting with Bompas & Parr (Hardback)

by Sam Bompas, Harry Parr

Format: Hardback 160 pages
Published: 23/11/2012

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RRP £25.00

£20.00

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