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Showing 51-60 of 1102 titles

51 The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

by Claudia Roden

Format: Paperback 592 pages
Published: 26/08/1999

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RRP £25.00

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52 Grow Cook Eat: A GIY Guide to Growing and Cooking Your Own Food (Hardback)

by Michael Kelly, Cristiona Kiely, Lucy Parissi

Format: Hardback 296 pages
Published: 03/10/2014

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53 The Kitchen Orchard (Hardback)

by Natalia Conroy

Format: Hardback 272 pages
Published: 28/08/2014

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54 Food for All Seasons - The Australian Women's Weekly (Hardback)

Format: Hardback 240 pages
Published: 06/10/2014

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55 Man Food: Good Food for a Good Time (Paperback)

by Billy Law

Format: Paperback 192 pages
Published: 01/08/2014

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56 Good Housekeeping Cookery Book: The Cook's Classic Companion (Hardback)

by Good Housekeeping Institute

Format: Hardback 512 pages
Published: 01/09/2011

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RRP £30.00

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57 Marque (Hardback)

by Mark Best

Format: Hardback 304 pages
Published: 01/10/2013

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58 The Ballymaloe Cookbook (Hardback)

by Myrtle Allen

Format: Hardback 400 pages
Published: 02/05/2014

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RRP £24.99

£20.89

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59 The New West Country Cook Book (Hardback)

by David Griffen

Format: Hardback
Published: 01/07/2013

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60 The Prawn Cocktail Years (Hardback)

by Lindsey Bareham, Simon Hopkinson

Format: Hardback 272 pages
Published: 02/11/2006

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