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Showing 41-50 of 1109 titles

41 What Katie Ate: Recipes and Other Bits and Bobs (Hardback)

by Katie Quinn Davies

Format: Hardback 304 pages
Published: 28/02/2013

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42 The Forager Handbook (Hardback)

by Miles Irving

Format: Hardback 416 pages
Published: 02/07/2009

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RRP £30.00

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43 Cooking for Geeks: Real Science, Great Hacks, and Good Food (Paperback)

by Jeff Potter

Format: Paperback 432 pages
Published: 24/08/2010

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44 Big Table, Busy Kitchen: 200 Recipes for Life (Hardback)

by Allegra McEvedy

Format: Hardback 384 pages
Published: 24/10/2013

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45 The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

by Claudia Roden

Format: Paperback 592 pages
Published: 26/08/1999

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46 Limoncello and Linen Water (Hardback)

by Tessa Kiros

Format: Hardback 352 pages
Published: 01/10/2012

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47 Manly Food (Hardback)

by Simon Cave

Format: Hardback 288 pages
Published: 06/06/2013

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48 Dinner's on!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy (Hardback)

by Barry Lewis

Format: Hardback 256 pages
Published: 08/05/2014

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49 Bistronomy (Hardback)

by Katrina Meynink

Format: Hardback 256 pages
Published: 09/10/2014

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50 Momofuku (Hardback)

by Chang David, Peter Meehan

Format: Hardback 303 pages
Published: 30/09/2010

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