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Showing 21-30 of 1042 titles

21 Leon: Ingredients and Recipes - Leon (Hardback)

by Allegra McEvedy

Format: Hardback 312 pages
Published: 13/10/2008

5+ in stock

Usually despatched within 24 hours

Reviews (6)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


22 The Kinfolk Table (Hardback)

by Nathan Williams

Format: Hardback 368 pages
Published: 27/09/2013

5+ in stock

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RRP £25.00

£20.40

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23 The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback)

by Fergus Henderson

Format: Hardback 416 pages
Published: 11/10/2012

5+ in stock

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

You save: £6.00


24 Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime (Paperback)

by Danielle Walker

Format: Paperback 336 pages
Published: 21/08/2014

Not in stock

Usually despatched in 2-3 weeks


25 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (Hardback)

by Lisa Leake

Format: Hardback 368 pages
Published: 25/09/2014

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26 Leiths How to Cook (Hardback)

by Leith's School of Food and Wine

Format: Hardback 672 pages
Published: 12/09/2013

10+ in stock

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RRP £30.00

£24.00

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27 Good Housekeeping Cookery Book: The Cook's Classic Companion (Hardback)

by Good Housekeeping Institute

Format: Hardback 512 pages
Published: 01/09/2011

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RRP £30.00

£24.00

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28 Ginger Pig Farmhouse Cook Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 304 pages
Published: 06/05/2013

10+ in stock

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RRP £25.00

£20.00

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29 Kitchen: Recipes from the Heart of the Home (Hardback)

by Nigella Lawson

Format: Hardback 512 pages
Published: 02/09/2010

5+ in stock

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RRP £26.00

£20.80

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30 Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors, from Our Bounteous Walled Garden in the Several Seasons of the Year (Hardback)

by The Ethicurean

Format: Hardback 320 pages
Published: 16/05/2013

5+ in stock

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RRP £25.00

£20.00

You save: £5.00