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Showing 11-20 of 1109 titles

11 Good Housekeeping Cookery Book (Hardback)

by Good Housekeeping Institute

Format: Hardback 512 pages
Published: 23/10/2014

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12 Mary Berry's Cookery Course (Hardback)

by Mary Berry

Format: Hardback 352 pages
Published: 30/05/2013

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13 The New Classics: A Definitive Collection of Classics for Every Modern Cook (Hardback)

by Donna Hay

Format: Hardback 448 pages
Published: 13/10/2014

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14 The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback)

by Fergus Henderson

Format: Hardback 416 pages
Published: 11/10/2012

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15 Pitt Cue Co. the Cookbook (Hardback)

by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner

Format: Hardback 288 pages
Published: 03/06/2013

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16 The Kitchen Diaries II: A Year of Simple Cooking (Hardback)

by Nigel Slater

Format: Hardback 544 pages
Published: 13/09/2012

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17 Delia's Complete Illustrated Cookery Course (Hardback)

by Delia Smith

Format: Hardback 576 pages
Published: 12/10/1989

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RRP £27.00

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18 The Kitchen Diaries: A Year in the Kitchen (Hardback)

by Nigel Slater

Format: Hardback 400 pages
Published: 27/09/2005

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19 A Simply Delicious Christmas (Hardback)

by Darina Allen

Format: Hardback 400 pages
Published: 24/10/2014

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20 Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns (Hardback)

by Tim Hayward

Format: Hardback 384 pages
Published: 04/07/2013

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