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Showing 1-10 of 41 titles

1 Villa D'Este Cookbook: Recipes by Luciano Parolari (Hardback)

by Jean Govoni Salvadore, Giorgio Pizzi, Luciano Parolari

Format: Hardback 136 pages
Published: 28/05/1999

Not available on Waterstones.com


2 How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time (Hardback)

by Amy Finley

Format: Hardback 288 pages
Published: 01/05/2011

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£18.99

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3 Tastes and Temptations: Food and Art in Renaissance Italy - California Studies in Food and Culture 27 (Paperback)

by John Varriano

Format: Paperback 282 pages
Published: 07/03/2011

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Usually despatched in 3-5 days


4 Carlos': Contemporary French Cuisine (Hardback)

by Debbie Nieto, Carlos Nieto, Arlene Michlin Bronstein, Ken Bookman

Format: Hardback 224 pages
Published: 30/09/2005

Not available on Waterstones.com


5 Trattoria Cooking (Paperback)

by Biba Caggiano

Format: Paperback 352 pages
Published: 30/11/1992

Not available on Waterstones.com


6 Verdura: Vegetables Italian Style (Hardback)

by Viana La Place

Format: Hardback 400 pages
Published: 30/09/2006

Not in stock
Reprinting, out of stock at publisher


7 Vegetarian Turkish Cooking (Paperback)

by Carol Robertson

Format: Paperback 200 pages
Published: 01/01/2001

Not available on Waterstones.com


8 The Macaroni's in the Basement: Stories and Recipes, South Brooklyn 1947 (Paperback)

by Fran Claro

Format: Paperback 216 pages
Published: 07/08/2014

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Usually despatched in 4-7 days


RRP £19.99

£17.09

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10 Delicious December: How the Dutch Brought Us Santa, Presents, and Treats: a Holiday Cookbook (Hardback)

by Peter G. Rose

Format: Hardback 164 pages
Published: 01/07/2014

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Usually despatched in 7-10 days