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Showing 1-10 of 35 titles

1 Food Wine Burgundy: A Terroir Guide (Paperback)

by David Downie, Alison Harris

Format: Paperback 448 pages
Published: 25/03/2010

In stock

Usually despatched within 24 hours


2 The Invention of the Restaurant: Paris and Modern Gastronomic Culture - Harvard Historical Studies 135 (Hardback)

by Rebecca L. Spang

Format: Hardback 336 pages
Published: 03/12/2001

Not in stock

Usually despatched in 3-5 days


3 Carlos': Contemporary French Cuisine (Hardback)

by Debbie Nieto, Carlos Nieto, Arlene Michlin Bronstein, Ken Bookman

Format: Hardback 224 pages
Published: 30/09/2005

Not available on Waterstones.com


4 The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)

by T.Sarah Peterson

Format: Paperback 256 pages
Published: 15/10/2006

Not in stock

Usually despatched in 2-3 weeks


5 The Pantheon: Design Meaning and Progency (Paperback)

by William L. MacDonald, John Pinto

Format: Paperback 160 pages
Published: 01/07/1990

Not in stock

Usually despatched in 3-5 days


6 Treasured Polish Recipes for Americans (Paperback)

by Marie Sokolowski, Irene Jasinski, Stanley Legun

Format: Paperback 168 pages
Published: 17/09/2013

Not in stock

Usually despatched in 2-3 weeks


7 The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook (Paperback)

by Mary S. Risley

Format: Paperback 434 pages
Published: 01/11/2010

Not in stock

Usually despatched in 2-3 weeks


8 Recipes from Corsica (Paperback)

by Rolli Lucarotti

Format: Paperback 192 pages
Published: 01/08/2003

In stock

Usually despatched within 24 hours


9 An Appetite for Puglia: The People, the Places, the Food (Paperback)

by Christine Smallwood, Eddie Jacob

Format: Paperback 240 pages
Published: 31/03/2008

Not in stock

Usually despatched in 2-4 weeks


10 Barolo - At Table (Hardback)

by Matthew Frank

Format: Hardback 246 pages
Published: 25/05/2010

Not in stock

Usually despatched in 4-7 days